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Be.Steak.A
@be.steak.a
10 days ago
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Posted On: October 9th 2026, 12:00 am
A closer look at our Fazzoletti al Granchio. Delicate folds of pasta with smoked deep-water crab, preserved lemon, leek fondue, and trout roe. A beautiful balance of richness, brightness, and the sea.🦀
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