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Be.Steak.A

@be.steak.a

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🥩 Californian steakhouse with Italian influences
🍝 Pasta handmade daily
⬇️ Reserve your table!

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For when you’re not in the mood for steak.
California White Sea Bass🐟
wild caught & pan seared | cranberry beans | tomato saffron broth | braised fennel jam taken in Be.Steak.A by @be.steak.a

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2 days ago

A closer look at our Fazzoletti al Granchio. Delicate folds of pasta with smoked deep-water crab, preserved lemon, leek fondue, and trout roe. A beautiful balance of richness, brightness, and the sea.🦀 taken in Be.Steak.A by @be.steak.a

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10 days ago

Fall is finally here!🍁When are you joining us? by @be.steak.a

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20 days ago

A toast to Negroni Week at Be.Steak.A. 🥃
Join us today through Monday for two featured Negroni Week cocktails, with Aperitivo Hour offerings from 5–6 PM.
Here’s to a weekend of Negronis. taken in Campbell, California by @be.steak.a

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24 days ago

A fall favorite is back. 🍂
Cappellacci di Zucca — kabocha filling, saffron honey butter, honeycomb sponge candy & rosemary. A little sweet, a little savory, and made for the season. taken in Campbell, California by @be.steak.a

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a month ago

Cigarettes & Coffee☕️
highland park 12yr. scotch, cognac v.s.o.p, caffè ligure, rabarbaro sfmato, chocolate bitters

Bold, seductive & silky. Coffee, peat, chocolate and smoke with a finish that lingers. taken in Campbell, California by @be.steak.a

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a month ago

A new addition to the menu. ✨

Hokkaido Scallops with chive beurre blanc, charred scallion relish & shinko pear. taken in Campbell, California by @be.steak.a

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a month ago

Before the sauce, before the plate. 🍝

Our pasta is made fresh in-house daily. Can you guess which dish this one is destined for? taken in Campbell, California by @be.steak.a

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a month ago

A taste of Sicily, preserved in time. 🇮🇹 This bottle of Averna dates back to the 1960s, nearly a century after the amaro was first created in Caltanissetta in 1868. Deep, bittersweet, and layered with herbs, citrus, and spice, Averna became a beloved Italian after-dinner ritual. Over 60 years later, the bottle, label, and liquid inside offer a rare glimpse into another era of Italian drinking culture. 🥃 taken in Campbell, California by @be.steak.a

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a month ago

Aperitivo hour, every day from 5-6 PM. Your seat at the bar is waiting. 🍸 taken in Campbell, California by @be.steak.a

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a month ago

The final course might just be your favorite.🍫
Meet our new Chocolate Olive Oil Cake with gianduja crémeux, hazelnut crisp, and toasted hazelnut gelato. taken in The Pruneyard Shopping Center by @be.steak.a

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2 months ago

The go-to that never gets old.✨
Focaccia di Recco, a Be.Steak.A classic. Make it a little more indulgent with freshly shaved truffles. by @be.steak.a

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2 months ago