Instagram story viewer> @boiko.nik> Post
Николай Бойко(boiko.nik)'s profile avatar

Николай Бойко

@boiko.nik

25 days ago
Co Creator: towergymspb
Download
1
Posted On: October 9th 2026, 07:55 am
Tagged Users:
@towergymspb
towergymspb
Comments (1)
ibra_jewel 21 days ago

ibra_jewel

Хорошие труселя

More posts

Not just a performance, it’s a feeling!❤️‍🔥 . . #anshikachonkar #indianidol #legendsreturn#viral #rishisingh
When our son decided to come home from college for the weekend, we knew exactly what to make him! They are so easy to make and insanely delicious! Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne” Steakhouse Loaded Potato Bombs * 5 large russet potatoes * Olive oil * Neutral oil, for frying * 1/3 cup butter * 3 cups shredded cheddar cheese * 1/2 cup whole milk * 1/2 cup crème fraiche * 1/3 cup chopped chives * 2 tsp kosher salt * 1 tsp black pepper * 1 tsp garlic powder * 1 tsp onion powder * 2 ribeye steaks * Kosher salt and black pepper, for the steak 1. Coat the potatoes in olive oil and bake at 425°F for about 1 hour, or until fork tender. 2. Cut the potatoes in half lengthwise and scoop the insides into a large bowl, leaving enough potato around the edges so the skins hold their shape. 3. Heat neutral oil to 350°F and fry the potato skins until golden brown and crispy. Set aside on paper towels. 4. Add the butter, 2 cups of cheddar cheese, milk, sour cream, chives, kosher salt, black pepper, garlic powder, and onion powder to the bowl with the potato insides. Mix thoroughly until creamy and combined. 5. Stuff each potato skin generously with the filling, slightly overfilling them for that loaded look. Sprinkle remaining cup of cheddar over all of them. 6. Season the ribeye or skirt steak heavily with kosher salt and black pepper. Grill on a ripping hot griddle over high heat, flipping every 2–3 minutes for an even crust. 7. Let the steak rest for 10 minutes, then slice against the grain into bite-sized pieces. 8. Place the stuffed potato skins back into a 350°F oven for about 5 minutes until hot and melty. Then broil for a few more to get the tops golden 9. Top with sliced steak and extra chives, then serve immediately. To make the sauce, mix half a cup of sour cream (or Mexican crema) with a pinch of chipotle chili powder, a squeeze of lime juice, and a minced garlic clove to give it that smoky flavor and light orange hue. #steak #athlete #bakedpotato #steakandpotatoes #steakbites
just here for the boos🎃🦇
From Stefano Domenicali, our President and CEO, to Kimi Antonelli, our new World Champion... ❤️ "Today, Kimi Antonelli has made history. Becoming the youngest Formula 1 World Champion is an extraordinary achievement, earned through exceptional talent, courage and determination. It fills me with immense pride to see Kimi become the first Italian Formula 1 World Champion since Alberto Ascari in 1953. For 73 years, our country has waited for this moment, and today an entire nation will celebrate one of its own reaching the very pinnacle of our sport. "Greatness is measured not only by records, but by the generations it inspires. Kimi has captured the imagination of millions of fans around the world and shown young people everywhere that there are no limits to what can be achieved through dedication, belief and hard work. Across the world, young boys and girls watching today will see in Kimi someone who proves that the biggest dreams can become reality. "Today, his name joins the legends of our sport. A new chapter in Formula 1 history has been written, and I firmly believe this is only the beginning of an extraordinary legacy. "Congratulations to Kimi, Mercedes and his family on this incredible achievement. The entire Formula 1 community is proud to celebrate this special moment with them."
Šta možemo da naučimo iz boksa?
hallowknd 🧛🏻🐾
back to up