6 days ago
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Posted On: October 11th 2026, 10:20 am
If you’re wondering how our sourdough is getting on since we posted about it a couple of months ago, it’s doing great!
We add a little to our mix every day. Not much, so it hasn’t dramatically changed anything.
Our dough is still the same high-hydration biga dough. Soft and crispy, with big, airy crusts and an open texture.
The sourdough adds a little extra depth of flavour, but mainly, we started doing it because we enjoy experimenting and playing around with dough. 🍕
#dougheyed
We add a little to our mix every day. Not much, so it hasn’t dramatically changed anything.
Our dough is still the same high-hydration biga dough. Soft and crispy, with big, airy crusts and an open texture.
The sourdough adds a little extra depth of flavour, but mainly, we started doing it because we enjoy experimenting and playing around with dough. 🍕
#dougheyed
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