24 days ago
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Posted On: October 11th 2026, 08:14 pm
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Slow-Cooked Pulled Beef 🥩
Same method as always, this time beef instead of pork. Slow-cooked for 3-3.5 hours at 150°C. Season with pepper, salt, paprika — or any meat seasoning you love, your favorite chili works great too 🌶️.
Add 2 whole heads of garlic alongside, plus oregano and sage, and that’s it.
Near the end, add a piece of butter on top and shred the meat right in its own juices — that’s what keeps it so tender and succulent.
Served with creamy mashed potatoes and fresh tomatoes, cucumber and yellow peppers on the side. Simple, honest, incredibly satisfying. 🍽️
What’s your go-to slow-cooked meat? 👇
#tashagourmet #PulledBeef #SlowCooked #ComfortFood #HomemadeCooking
Same method as always, this time beef instead of pork. Slow-cooked for 3-3.5 hours at 150°C. Season with pepper, salt, paprika — or any meat seasoning you love, your favorite chili works great too 🌶️.
Add 2 whole heads of garlic alongside, plus oregano and sage, and that’s it.
Near the end, add a piece of butter on top and shred the meat right in its own juices — that’s what keeps it so tender and succulent.
Served with creamy mashed potatoes and fresh tomatoes, cucumber and yellow peppers on the side. Simple, honest, incredibly satisfying. 🍽️
What’s your go-to slow-cooked meat? 👇
#tashagourmet #PulledBeef #SlowCooked #ComfortFood #HomemadeCooking
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