9 days ago
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Posted On: October 27th 2026, 12:40 pm
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Join us on Saturday the 5th of December, from 6–11pm, for a one-night-only guest chef experience at Louie On Sea with Craig Edgell @margatechef.
With over 25 years of culinary experience, Craig has led award-winning kitchens, been mentored by Michelin-starred chefs, and reached the finals of the Craft Guild of Chefs’ National Chef of the Year competition, receiving the Best Presentation Award in 2026.
Expect a seasonal menu celebrating exceptional ingredients, fish and seafood, showcasing Craig’s passion for flavour and creativity.
Vegetarian and meat options available on request. Booking is essential.
To reserve your place, email [email protected] or WhatsApp 07814367396
With over 25 years of culinary experience, Craig has led award-winning kitchens, been mentored by Michelin-starred chefs, and reached the finals of the Craft Guild of Chefs’ National Chef of the Year competition, receiving the Best Presentation Award in 2026.
Expect a seasonal menu celebrating exceptional ingredients, fish and seafood, showcasing Craig’s passion for flavour and creativity.
Vegetarian and meat options available on request. Booking is essential.
To reserve your place, email [email protected] or WhatsApp 07814367396
Comments (10)
9 days agolouieonsea
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