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8 days ago
24
Posted On: October 27th 2026, 06:49 am
Chocolate Filled Vanilla Cake 🍫🍰

Ingredients are pinned in the comments📌

#ChocolateFilledCake #VanillaCake #ChocolateFudgeCake #CakeRecipe #HomemadeCake
Comments (24)
_the_cakes_lounge_ 4 days ago
_the_cakes_lounge_ 4 days ago

_the_cakes_lounge_

egg ki jagah kya use kar sakte he?

innocentgirl_4794 4 days ago

innocentgirl_4794

Meine try kia boht amazing bna 🙌❤️

aroojinchinavlogs 5 days ago

aroojinchinavlogs

❤️❤️❤️❤️❤️

soha._.fatimaa 5 days ago

soha._.fatimaa

🙌🔥

xarukhan_ 5 days ago

xarukhan_

What a lovely recipe Everything looks delicious from start to finish. 😍❤️

cookwithsaisa 5 days ago

cookwithsaisa

Yummmy di pack kro bejo muje thoda sa❤️❤️❤️❤️

thecontentcornerr_ 5 days ago

thecontentcornerr_

MashaAllah your baking skills are amazing😍❤️ You have such perfection in your hands everything looks so flawless! ✨

homelymonah 6 days ago

homelymonah

I loved this cake, i will definitely try your recipe soon

homeplatebysaba 6 days ago

homeplatebysaba

Wow. I love your baking videos.😍

_4n1ya 7 days ago

_4n1ya

Pateela main banana ho tou please guide kardien!!

food_saaz 8 days ago

food_saaz

Chocolate Filled Vanilla Cake: Ingredients: For Chocolate Filling: - 2 cups milk - 3 tbsp sugar - 1½ tbsp cornflour mixed with ¼ cup milk - 70g dark chocolate - 2 tbsp cocoa powder - 1 tbsp butter - Vanilla essence ½ tsp For Vanilla Cake: - 2 cups all-purpose flour (230g) - ¾ cup oil (127g) - ¾ cup milk (150g) - ¾ cup powdered sugar (120g) - 1 tbsp baking powder (8g) - 1 tsp vanilla essence - Eggs (as used in the recipe) Method: Prepare the chocolate filling by cooking milk, sugar, cocoa powder, and dark chocolate. Add the cornflour mixture, stir until thick, then mix in butter and let it cool. Beat eggs and powdered sugar, then add oil, milk, and vanilla essence. Mix in the flour in two batches and add baking powder. Pour half the batter into a lined 8-inch cake tin, spread the cooled filling, and cover with the remaining batter. Bake at 175–180°C (350°F) for 40–50 minutes, or until done. Cool completely before serving.

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