Hawksmoor Boston

Give it up for Rita, our Pastry Sous Chef!

Desserts are all about precision.

And Rita’s eagle eye and watchmaker’s hand are nothing short of remarkable.

Just look at her Grand Rocher. The Rolex of puddings. And the taste? Oooof.

It goes something like this:

🍫 A shell of 70% Cru Udzungwa chocolate

🌰 Covered in hazelnut praline

🍨 Filled with hazelnut praline ice cream

✨ Finished with gold leaf. Of course.

Almost too pretty to eat. Almost.