22 days ago
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Posted On: October 13th 2026, 01:01 pm
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🍒DANILO SANCHEZ NATURAL PARAINEMA🍒
yoooo we've got one of the tastiest natural coffees we've had all year on the menu right now!! This Natural Parainema grown by Danilo Sánchez out if El Paraíso, Honduras!
Though we never visited Danilo's farm while we were in Honduras, we got to spend a lot of time with him! He is a passionate third-generation coffee grower, who works alongside his family. In fact we always buy his wife Yensi Sánchez's coffee every year, and together they make our seasonal Love Bug blend.
Danilo's passion for producing quality coffee is very clearly seen here. Starting with a Parainema varietal, this coffee first undergoes 50-hours of whole cherry anaerobic fermentation in sealed bags. This initial round of fermentation really kicks starts the process, i believe amplifying the coffees punchy fruity quality.
Afterwards it is spread onto covered raised beds, where it is constantly turned and dried naturally in whole cherry for 20-25 days.
in the cup we get sweet cherry and poppy pomegranate, a lovely rose florality and big big dark chocolate on the finish. Good many ways, but is absolutely insane as an espresso, if you enjoy unique, fruity and exciting espressos!
only a little bit left of this coffee, grab it while you can!
Happy sippin'!
yoooo we've got one of the tastiest natural coffees we've had all year on the menu right now!! This Natural Parainema grown by Danilo Sánchez out if El Paraíso, Honduras!
Though we never visited Danilo's farm while we were in Honduras, we got to spend a lot of time with him! He is a passionate third-generation coffee grower, who works alongside his family. In fact we always buy his wife Yensi Sánchez's coffee every year, and together they make our seasonal Love Bug blend.
Danilo's passion for producing quality coffee is very clearly seen here. Starting with a Parainema varietal, this coffee first undergoes 50-hours of whole cherry anaerobic fermentation in sealed bags. This initial round of fermentation really kicks starts the process, i believe amplifying the coffees punchy fruity quality.
Afterwards it is spread onto covered raised beds, where it is constantly turned and dried naturally in whole cherry for 20-25 days.
in the cup we get sweet cherry and poppy pomegranate, a lovely rose florality and big big dark chocolate on the finish. Good many ways, but is absolutely insane as an espresso, if you enjoy unique, fruity and exciting espressos!
only a little bit left of this coffee, grab it while you can!
Happy sippin'!
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🎬 About :
Yogesh Rawat and Akanksha Choudhary became known to audiences through MTV Splitsvilla X6, where their connection became one of the season's major storylines.
Their relationship was complicated by Yogesh's previous connection with Ruru Thakur, leading to a messy love triangle and plenty of emotional moments.
Known for :
Yogesh Rawat, Akanksha Choudhary, MTV Splitsvilla X6, Lock Upp 2.
Their journey :
Their connection developed during Splitsvilla X6, but things became complicated when Ruru returned to the show. Yogesh eventually chose Ruru, leaving Aakansha heartbroken.
Later, both Yogesh and Akanksha appeared on Lock Upp 2, where their complicated history continued to attract attention. Akanksha later acknowledged having feelings for Yogesh, adding another layer to their already complicated story.
Trivia :
Their pairing became popularly referred to by fans as Yoganksha.
Their story became one of the most discussed relationship tracks of Splitsvilla X6.
Their reunion on Lock Upp 2 brought their past relationship back into the spotlight.
Edits :
[Yogesh Rawat , Akanksha Choudhary, Yoganksha, Splitsvilla X6, Lock Upp 2, reality show, Indian reality TV, love, relationship, heartbreak, drama, Gen Z, reels, Instagram]
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