Mayur Gupta

COCONUT NEER CHUTNEY - UDUPI STYLE
• In a pan add cooking oil
• Add 4 Green chili
• Add 5-6 curry leaves
• Add 2 Tbsp Chana Dal
• Add 2 Tbsp Peanuts
• Add 5-6 Garlic and sauté till the peanuts and Chana dal turns slightly brown
• Transfer it to a Grinding jar
• Add ½ cup grated Coconut
• Add ½ inch Ginger
• Add Tamarind small piece
• Add Salt
• Add 5-6 Coriander leaves sprigs
• Add little Water, Grind it to smooth paste
• Transfer it to a bowl and add 1 cup Water

Tempering
• In a pan add cooking Oil
• Add 1 Tsp Mustard seeds
• Add 1 Tsp Urad dal
• Add 1 Red Chili
• Add 7-8 Curry leaves
• Add ¼ Tsp Hing, pour this tadka over Chutney, mix everything and Enjoy!

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