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Mayur Gupta

@mayurspantry

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🌟 Bringing flavors to life!
👨‍🍳 Easy recipes | Tasty meal | Fusion twist
📩 Email for collaborations: [email protected]
🌍 Kanpur | Noida
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LINGAIAH TIFFIN CENTRE CHUTNEY • In a pan add 1 cup Peanuts and on a low flame roast them until turns lightly brown • In same pan add cooking oil • Add 10-12 Garlic cloves and fry until it turns lightly golden • Add roasted Peanuts, fry it for 30 seconds and turn off the flame • Add 1 Tbsp Red Chili powder and mix everything • Add ¼ cup Tamarind water and allow it to cool completely (Mix everything) • Once cooled transfer it to a grinding jar • Add 1 glass of water • Add Salt and grind it to a smooth chutney Secret Powder • In a Tadka pan add cooking oil • Add ½ Tsp Mustard seeds • Add ½ Tsp Cumin seeds • Add 3 Tbsp Urad dal • Add 10-12 Curry leaves • Add ¼ Tsp Hing, sauté it for 1 minute and allow it to cool completely • Once cooled transfer it to a grinding jar and coarsely grind it • Add grounded powder to chutney, mix everything and Enjoy! #LingaiahTiffinCentreChutney #HyderabadFood #SouthIndianRecipes #PeanutChutney #mayurspantry by @mayurspantry
92
3 days ago
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COCONUT NEER CHUTNEY - UDUPI STYLE • In a pan add cooking oil • Add 4 Green chili • Add 5-6 curry leaves • Add 2 Tbsp Chana Dal • Add 2 Tbsp Peanuts • Add 5-6 Garlic and sauté till the peanuts and Chana dal turns slightly brown • Transfer it to a Grinding jar • Add ½ cup grated Coconut • Add ½ inch Ginger • Add Tamarind small piece • Add Salt • Add 5-6 Coriander leaves sprigs • Add little Water, Grind it to smooth paste • Transfer it to a bowl and add 1 cup Water Tempering • In a pan add cooking Oil • Add 1 Tsp Mustard seeds • Add 1 Tsp Urad dal • Add 1 Red Chili • Add 7-8 Curry leaves • Add ¼ Tsp Hing, pour this tadka over Chutney, mix everything and Enjoy! #UdupiStyle #CoconutNeerChutney #SouthIndianFlavours #ChutneyQueen #mayurspantry by @mayurspantry
29
4 days ago
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ALOO PALDA • In a pan add Mustard oil • Add 2 dry Red Chilies • Add 1 Tsp Cumin seeds • Add 1 Tbsp crushed Coriander seeds • Add 1 Tsp Asafoetida • Add ¼ Tsp Fenugreek powder • Add 1 Tbsp chopped Ginger • Add 1 Tbsp chopped Garlic and sauté it for a minute • Add 1 chopped Onion • Add Salt • Add ½ Tsp Turmeric powder • Add 1 Tsp Kashmiri Red Chili powder and sauté it for a minute • Add 4-5 boiled Potatoes and cook it for 2-3 minutes • Now switch off the flame and add 400 ml Buttermilk • Add 2 chopped Green chilies • Add ½ Tsp Garam masala • Add fresh Coriander, mix everything • Now switch on the flame and on a low flame while stirring cook it for 2-3 minutes until first boils comes in and Enjoy! #AlooPalda #HimachaliFood #IndianFoodReels #ComfortFood #mayurspantry by @mayurspantry
42
5 days ago
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PALAKURA ULLI KARAM • In a grinding jar add 2 roughly chopped Onions • Add 10-12 Garlic cloves • Add 1 Tbsp Red Chilli powder • Add ½ Tsp Turmeric powder • Add 1 Tbsp Coriander powder • Add Salt • Add 1 lemon size Tamarind ball • Add little water and grind it to a paste • In a pan add cooking oil • Add 1 Tsp Chana dal • Add 1 Tsp Urad dal • Add 1 Tsp Cummin seeds • Add 1 Tsp Mustard seeds • Add 2 dry Red Chilies • Add 10-12 Curry leaves • Add pinch of Hing and sauté until dal turns lightly brown • Add grinded paste and cook until oil separates • Add chopped Spinach, cook for 2-3 minutes until spinach shrinks completely and Enjoy! #AndhraSpecial #SpicyAndhraFlavours #HiddenGemRecipe #SouthIndianFoodie #mayurspantry by @mayurspantry
22
2 hours ago
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MENTHIKURA PAPPU - METHI DAL • In a cooker add ¾ cup soaked Toor dal • Add 2 slit Green Chilies • Add 1 Tsp Turmeric powder • Add Salt • Add 2 cup water, cover it and cook for 2 whistles • Once cooker depressurized whisk dal to smooth and silky texture • In a pan add cooking oil • Add 1 Tsp cummin seeds • Add 10-12 chopped Garlic and sauté it until it turns golden brown • Add 3 Red Chilies • Add 10-12 Curry leaves • Add ½ Tsp Hing • Add 1 chopped Onion and cook until Onion turns translucent • Add 1 chopped Tomato • Add Salt • Add 1 Tsp Turmeric powder • Add 1 Tbsp Red Chili powder • Add 1 Tsp Coriander powder and cook until Tomatoes turns soft and mushy • Add 1 bunch chopped Fenugreek leaves and cook until leaves shrink • Add ½ cup Tamarind water and cook for 2 minutes • Add cooked dal • Add water to adjust the consistency and cook it for 2 minutes and Enjoy! #AndhraStyleCooking #SouthIndianDelights #ComfortFoodLovers #MethiMagic #mayurspantry by @mayurspantry
21
a day ago
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KATHIYAWADI GIRNARI KHICHDI • In a bowl add ¼ cup Moong dal (Yellow) • Add ¼ cup Urad dal (with skin) • Add ¼ cup Toor dal • Add ¾ cup Rice, wash it and soak it for 10 minutes • In a Pressure cooker add 4 cups of water • Add 1 Tsp Turmeric powder • Add Salt • Add soaked Rice and Dal • Add 1 diced Potatoes • Add ½ cup Carrot • Add ½ cup Beans • Add ½ cup Brinjal • Add ½ cup Peas • Add ½ cup Peanuts, mix everything, cover it and cook it for 4 whistles Tadka • In a pan add Ghee • Add 1 Tsp Cummin seeds • Add 1 Tsp Mustard seeds • Add 2 dry Red chilies • Add 2 slit Green chilies • Add 1 Bay leaf • Add 10-12 Curry leaves • Add ½ Tsp Hing • Add 1 Tbsp grounded Ginger Garlic and Green Chili • Add 1 chopped Onion and cook until Onion turns translucent • Add 2 chopped Tomatoes • Add Salt • Add ½ Tsp Turmeric powder • Add 1 Tsp Coriander powder • Add ½ Tsp Garam Masala • Add 1 Tbsp Kashmiri Red Chili powder • Add little water and cook until Ghee separates • Add cooked Khichdi • Add water to adjust the consistency, mix everything and cook for 2 minutes • Add fresh Coriander, mix everything and Enjoy! #KathiyawadiFood #KhichdiLovers #DesiComfortFood #IndianFoodReels #mayurspantry by @mayurspantry
46
2 days ago
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VRAT KA DOSA • In a pan add ¼ Sabudana, dry roast it for 3-4 minutes and keep it a side to cool • In a grinding jar add roasted Sabudana • Add ½ cup Sama rice • Add 1 boiled Potatoes • Add 3 green Chilies • Add 2-inch Ginger • Add 2 Tbsp Curd • Add Sendha Namak • Add 1.5 cup water and grind it to a smooth batter • Transfer batter to a bowl and rest it for 10 minutes • Naturally after rest the batter consistency thickens, so add ¼ cup water (Batter consistency should be pouring) • Add ½ Tsp Cummin seeds • Add ½ Tsp Black Pepper powder • Add fresh Coriander and mix everything • In pan pour Dosa batter • Set flame to low and add desi Ghee as required • Cook Dosa until the Dosa sides become golden brown • Remove the Dosa and Enjoy! #NavratriSpecial #CrispyVratDosa #UpvasDelights #FastingFood #mayurspantry by @mayurspantry
38
6 days ago
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My little buddy, my biggest happiness, and my forever best friend. ❤️🧿 #FatherAndSon #DadAndSon #MyWorld #unbreakablebond #mayurspantry by @mayurspantry
63
7 days ago
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VRAT KI COCONUT CHUTNEY • In blending jar add 1 cup fresh Coriander • Add ½ cup fresh Coconut • Add 1/3 cup roasted Peanuts • Add 3 green Chilies • Add 1 inch Ginger • Add 2 Tsp Sugar • Add ½ Lemon juice • Add Sendha Namak • Add Water • Add 2 ice cubes • Add ½ Tsp Cummin seeds and blend to a paste and Enjoy! #NavratriSpecial #VratRecipes #CoconutChutney #NavratriVratFood #mayurspantry by @mayurspantry
26
7 days ago
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✨ MAYUR’S PANTRY — WEEK HIGHLIGHTS! 🍽️❤️ 7 days, 7 delicious recipes, and a whole lot of flavour! 😍🔥 From creamy Dahi Kalimirch Paneer to comforting Curry Patta Pongal, spicy Kathiyawadi Dahi Tikhari to chatpate Masala Aloo — this week was all about exploring unique recipes and bold Indian flavours! 🤤💥 🍽️ This Week’s Recipe Lineup: DAHI KALIMIRCH PANEER 🧀 – Creamy, peppery & full of flavour! TOMATO TAMBULI 🍅 – Tangy, refreshing & a unique South Indian delight! KATHIYAWADI DAHI TIKHARI 🌶️ – Spicy, creamy & bursting with Kathiyawadi flavours! CHATPATE MASALA ALOO 🥔 – Chatpate, मसालेदार & totally irresistible! CURRY PATTA PONGAL 🍚 – Comforting, flavourful & infused with aromatic curry leaves! SOYA CHAAP MASALA 😋 – Rich, मसालेदार & packed with delicious flavours! ULLIPAYA PACHADI 🧅 – Quick, simple & a flavour-packed South Indian chutney!   💬 Which recipe is your favorite this week? Let me know in the comments! ❤️ 📌 Save this post so you can try these recipes later, and share it with someone who loves exploring new flavors! #MayursPantry #IndianRecipes #VegRecipes #FoodLovers #MayursPantry by @mayurspantry
30
7 days ago
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ULLIPAYA PACHADI • In a pan add cooking oil • Add 2 sliced Onions • Add 2 Red Chilies • Add 7-8 Garlic clove • Add 10-12 Curry leaves • Add Lemon sized Tamarind • Add Salt and cook until Onion caramelizes • Add handful of fresh Coriander, cook it for 2 minutes and allow it to cool it down • Now transfer it to a grinding jar, coarsely grind it and Enjoy! #UllipayaPachadi #AndhraStyleChutney #OnionChutney #SouthIndianRecipes #mayurspantry by @mayurspantry
6
8 days ago
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ULLIPAYA PACHADI • In a pan add cooking oil • Add 2 sliced Onions • Add 2 Red Chilies • Add 7-8 Garlic clove • Add 10-12 Curry leaves • Add Lemon sized Tamarind • Add Salt and cook until Onion caramelizes • Add handful of fresh Coriander, cook it for 2 minutes and allow it to cool it down • Now transfer it to a grinding jar, coarsely grind it and Enjoy! #UllipayaPachadi #AndhraStyleChutney #OnionChutney #SouthIndianRecipes #mayurspantry by @mayurspantry
25
8 days ago
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