Mayur Gupta

PALAKURA ULLI KARAM
• In a grinding jar add 2 roughly chopped Onions
• Add 10-12 Garlic cloves
• Add 1 Tbsp Red Chilli powder
• Add ½ Tsp Turmeric powder
• Add 1 Tbsp Coriander powder
• Add Salt
• Add 1 lemon size Tamarind ball
• Add little water and grind it to a paste
• In a pan add cooking oil
• Add 1 Tsp Chana dal
• Add 1 Tsp Urad dal
• Add 1 Tsp Cummin seeds
• Add 1 Tsp Mustard seeds
• Add 2 dry Red Chilies
• Add 10-12 Curry leaves
• Add pinch of Hing and sauté until dal turns lightly brown
• Add grinded paste and cook until oil separates
• Add chopped Spinach, cook for 2-3 minutes until spinach shrinks completely and Enjoy!

#AndhraSpecial #SpicyAndhraFlavours #HiddenGemRecipe #SouthIndianFoodie #mayurspantry