Posted On: October 13th 2026, 06:40 am
Khasi Curry Rice
Rice takes many forms across India, shaped by the land and the people who cook it.
Here, Khasi curry from the Northeast meets Japanese short-grain rice, with a traditional soybean chutney from Nagaland, alongside daikon and wakame salad.
Different regions, ingredients and traditions come together in one course.
A meeting of flavours shaped by place and tradition.
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