6 days ago
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4
Posted On: October 13th 2026, 07:00 am
Our new hemp seed and oat porridge makes the most of British quince season while nodding to our Aussie roots with a pat of butter, in place of the usual drizzle of cold cream. It’s finished with a dollop of red bean paste, inspired by Japanese pastries.
It’s a little bit sweet, a little bit savoury, and perfect for chilly autumn mornings.
📷 @dinagrinberg_
It’s a little bit sweet, a little bit savoury, and perfect for chilly autumn mornings.
📷 @dinagrinberg_
Comments (4)
5 days agothecoffeetwins
I would not have thought of red bean paste on porridge. The latte art next to the bowl looks really nice too.
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