bakeswithmarlene

Fudgy Halloween Brownies 🎃🤎🍫

Rich, chocolatey and super fudgy brownies topped with Halloween M&M’s!🤎

Ingredients

* 200 g granulated sugar
* 100 g brown sugar
* 180 g butter, melted
* 2 large eggs
* 2 tsp vanilla extract
* 110 g all-purpose flour
* 50 g unsweetened cocoa powder
* Pinch of salt
* 100 g dark chocolate chips
* Halloween M&M’s for topping

Method

1. Preheat oven to 160°C and line a 20 × 20 cm square pan with parchment paper.
2. Melt the butter and let it cool slightly.
3. Whisk the granulated sugar, brown sugar and eggs until pale and slightly thickened.
4. Stir in the vanilla extract and salt.
5. Slowly pour in the melted butter while mixing until combined.
6. Sift in the flour and cocoa powder. Gently fold until just combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared pan and top with Halloween M&M’s.
9. Bake for 25 minutes, until the edges are set but the centre is still fudgy.
10. Let cool completely before slicing. For extra fudgy brownies, chill overnight in the fridge!🤎 #baking #bakingrecipe #fudgy #brownies #recipes