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bakeswithmarlene

@bakeswithmarlene

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Just a girlie who loves to bake 🧁💗 
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Nutella Stuffed Cookie Pie 🍪🤎🍫 Soft, gooey and loaded with chocolate chips, with a deliciously creamy Nutella centre in every bite 🤎 Makes: 9–12 slices Ingredients * 170g unsalted butter, melted * 67g granulated sugar * 110g brown sugar * 1 large egg * 1 large egg yolk * 1½ tsp vanilla extract * 240g plain (all-purpose) flour * ½ tsp baking soda * A pinch of salt * Chocolate chips, as much as you like, plus extra for topping * Nutella, as much as you like Instructions 1. Preheat the oven to 175°C. Grease or line a 20–22cm round springform pan. 2. In a large bowl, whisk together the melted butter, granulated sugar and brown sugar until smooth. 3. Add the egg, egg yolk and vanilla extract, and whisk until well combined. 4. Add the flour, baking soda and salt. Stir until just combined, being careful not to overmix. 5. Fold in the chocolate chips. 6. Press half of the cookie dough evenly into the prepared pan. Spread a generous layer of Nutella over the top, leaving a small border around the edges. 7. Flatten pieces of the remaining cookie dough and gently place them over the Nutella, covering the entire surface. Press the edges together to seal in the Nutella. 8. Sprinkle with extra chocolate chips. 9. Bake for 20–30 minutes, or until the edges are golden brown and the centre is still slightly soft. 10. Let it cool for a few minutes before slicing. Serve warm for the ultimate gooey Nutella centre! 💌 #baking #bakingrecipe #nutella #cookiepie #recipes by @bakeswithmarlene
270
a month ago
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Cinnamon Rolls, Perfect for Fall 🍂🤎🧸 These cinnamon rolls are soft, fluffy and filled with a buttery cinnamon-sugar filling, then topped with a creamy cream cheese frosting 🤎 Ingredients Dough * 180ml warm milk * 57g melted butter * 50g sugar * 7g dry yeast * 1 egg + 1 egg yolk * 360g plain flour * ½ tsp salt Cinnamon Filling * 100g softened butter * 30g sugar * 30g brown sugar * 2 tbsp cinnamon Cream Cheese Frosting * 30g softened butter * 115g softened cream cheese * 1 tsp vanilla extract * 130g icing sugar Instructions 1. Mix the warm milk, sugar and yeast together. Let sit for 5 minutes until frothy. 2. Add the melted butter, egg and egg yolk, and mix until combined. 3. Add the flour and salt. Knead until the dough is smooth and soft. Cover and let rise for 1–1½ hours, or until doubled in size. 4. Mix the softened butter, sugar, brown sugar and cinnamon together to make the filling. 5. Roll the dough into a rectangle and spread the cinnamon filling evenly over the surface. 6. Roll the dough up tightly from one long side to the other. Cut into 8 rolls and place in a baking dish. Cover and let rise for another 30 minutes. 7. Pour heavy cream over the rolls, then bake at 175°C for 20–25 minutes, or until lightly golden. 8. For the frosting, beat the butter and cream cheese until fluffy. Add the vanilla and icing sugar, then mix until smooth and creamy. 9. Spread the cream cheese frosting over the warm cinnamon rolls. Enjoy! 🤎 #baking #bakingrecipe #cinnamonrolls #fallbaking #recipes by @bakeswithmarlene
322
2 months ago
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Nutella Stuffed Fluffy Pancakes 🥞🤎🍫 Ingredients * 190 g all-purpose flour * 2 tsp baking soda * 40 g granulated sugar * 1/2 tsp of salt * 1 tsp vanilla * 2 eggs * 160 g Greek yogurt * 90-100 ml buttermilk * 30 g unsalted butter, melted * Nutella for filling Instructions 1. In a large bowl, mix together the flour, baking powder, baking soda, sugar and salt. 2. In a separate bowl, whisk together the eggs, Greek yogurt, milk and melted butter until smooth. Make sure the butter has cooled slightly before adding it. 3. Pour the wet ingredients into the dry ingredients and mix for about 20 seconds, just until combined. Don’t overmix. 4. Heat a non-stick pan over low–medium heat. 5. Add 1 tablespoon of batter to the pan for each pancake. 6. Place 1 teaspoon of Nutella in the centre of each pancake. 7. Cover the Nutella with another ½ tablespoon of batter, making sure it is completely covered. 8. Cover the pan with a lid and cook for about 2 minutes. 9. Carefully flip the pancakes, cover again and cook for another 2 minutes, or until golden and cooked through. 10. Serve warm with powdered sugar, fresh berries or extra Nutella 🤎 Tips for fluffy pancakes * Don’t overmix the batter; a few small lumps are fine. * Keep the heat on low–medium so the pancakes cook through without burning. * Make sure the Nutella is completely sealed inside the batter to prevent it from leaking out and burning. * Cook in batches if needed, without overcrowding the pan. Enjoy your fluffy, buttery pancakes with a gooey Nutella centre! 🥞🤎 #baking #bakingrecipe #nutella #pancakes #recipes by @bakeswithmarlene
171
7 days ago
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Fudgy Brookies 🍫🤎🍪 Crispy on the outside, gooey in the middle! The perfect combination of fudgy brownies and chewy chocolate chip cookies! 🤎 Ingredients Brownie Batter: * 200 g granulated sugar * 100 g brown sugar * 180 g butter, melted * 2 large eggs * 2 tsp vanilla extract * 110 g all-purpose flour * 50 g unsweetened cocoa powder * Pinch of salt Cookie Dough: * 100 g granulated sugar * 100 g brown sugar * 100 g butter, melted * 1 egg * 1 tsp baking powder * 1 tsp baking soda * 240 g all-purpose flour * 100 g chocolate chips Instructions 1. Make the cookie dough by mixing the sugars, melted butter, egg, baking powder, baking soda and flour until combined. Fold in the chocolate chips and chill for 30–60 minutes. 2. Make the brownie batter by whisking the eggs and sugars until pale and fluffy. Mix in the vanilla, salt and melted butter, then gently fold in the flour and cocoa powder. 3. Pour half of the brownie batter into a lined 20 × 20 cm baking pan. Add pieces of cookie dough, spread over the remaining brownie batter, then top with more cookie dough. 4. Bake at 160°C for 35–45 minutes, or until the edges are set and the centre is just set. Allow to cool completely before slicing for the ultimate fudgy texture!💌 #baking #bakingrecipe #fudgy #brookies #recipes by @bakeswithmarlene
9
5 hours ago
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Nutella Stuffed Cookie Pie!!🍪🤎🍫 Gooey, chewy and packed with a melty Nutella centre! Making my own recipe book with @replit | AD🧁💗 Makes: 9–12 slices Ingredients * 170 g unsalted butter, melted * 65 g granulated sugar * 110 g brown sugar * 1 large egg * 1 large egg yolk * 1 tsp vanilla extract * 240 g plain (all-purpose) flour * 1 tsp baking soda * A pinch of salt * Chocolate chips, plus extra for topping * Nutella, as much as you like Instructions 1. Preheat the oven to 175°C. Grease or line a 20–22 cm round springform pan. 2. In a large bowl, whisk together the melted butter, granulated sugar and brown sugar until smooth. 3. Add the egg, egg yolk and vanilla extract. Whisk until well combined. 4. Add the flour, baking soda and salt. Stir until just combined, being careful not to overmix. 5. Fold in the chocolate chips. 6. Press half of the cookie dough evenly into the prepared pan. Spread a generous layer of Nutella over the top, leaving a small border around the edges. 7. Flatten pieces of the remaining cookie dough and place them over the Nutella, covering the entire surface. Gently press the edges together to seal. 8. Sprinkle extra chocolate chips on top. 9. Bake for 20–25 minutes, or until the edges are golden brown and the centre is still slightly soft. 10. Let it cool for a few minutes before slicing. Serve warm for the ultimate gooey, chocolatey treat! 🤎 #baking #bakingrecipe #nutella #cookiepie #recipes by @bakeswithmarlene
57
3 days ago
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Nutella Stuffed Chocolate Muffins 🧁🤎🍫 Soft, rich chocolate muffins with a gooey Nutella centre 🤎 AD | using the @niimbot B21 Smart Label Maker - Link in bio!✨ Makes: 6 large bakery-style muffins or 8 smaller Ingredients * 57 g unsalted butter, melted * 50 g granulated sugar * 50g brown sugar * 1 egg, room temperature * 30 g Greek yogurt * 120 ml buttermilk * 1 tsp vanilla extract * 120 g plain flour * 30 g cocoa powder * 1 tsp baking soda * Pinch of salt * ½ tsp instant coffee * 75–100 g chocolate chips * Nutella, for filling (1–2 tbsp per muffin) Instructions 1. Preheat the oven to 200°C (180°C fan) and line a muffin tin. 2. Whisk together the melted butter and sugar. Add the egg, Greek yogurt, buttermilk, and vanilla, then whisk until smooth. 3. Sift in the flour, cocoa powder, baking soda, salt, and instant coffee. Fold until just combined, then fold in the chocolate chips. 4. Divide the batter between the liners, filling each about ¾ full. 5. Bake for 5 minutes at 200°C, then reduce the temperature to 180°C (160°C fan) and bake for 12–15 minutes, until a toothpick inserted near the edge comes out with a few moist crumbs. 6. Let the muffins cool for 10 minutes. While still slightly warm, remove the centre of each muffin and fill with 1–2 tbsp Nutella. Enjoy! 🤎 #baking #bakingrecipe #nutella #muffins #recipes by @bakeswithmarlene
34
4 days ago
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Fudgy Halloween Brownies 🎃🤎🍫 Rich, chocolatey and super fudgy brownies topped with Halloween M&M’s!🤎 Ingredients * 200 g granulated sugar * 100 g brown sugar * 180 g butter, melted * 2 large eggs * 2 tsp vanilla extract * 110 g all-purpose flour * 50 g unsweetened cocoa powder * Pinch of salt * 100 g dark chocolate chips * Halloween M&M’s for topping Method 1. Preheat oven to 160°C and line a 20 × 20 cm square pan with parchment paper. 2. Melt the butter and let it cool slightly. 3. Whisk the granulated sugar, brown sugar and eggs until pale and slightly thickened. 4. Stir in the vanilla extract and salt. 5. Slowly pour in the melted butter while mixing until combined. 6. Sift in the flour and cocoa powder. Gently fold until just combined. 7. Fold in the chocolate chips. 8. Pour the batter into the prepared pan and top with Halloween M&M’s. 9. Bake for 25 minutes, until the edges are set but the centre is still fudgy. 10. Let cool completely before slicing. For extra fudgy brownies, chill overnight in the fridge!🤎 #baking #bakingrecipe #fudgy #brownies #recipes by @bakeswithmarlene
124
5 days ago
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Brownie S’mores Cookies 🍪🤎🍫 Send this to someone you want to bake with!🤎 Ingredients Cookie dough * 110 g dark chocolate * 60 g butter * 100 g granulated sugar * 50 g brown sugar * 2 large eggs * 1 tsp vanilla extract * 1 tbsp neutral oil * 150 g plain flour * 50 g cocoa powder * ½ tsp baking powder * ¼ tsp salt For the S’mores filling * Crackers * Marshmallows Instructions 1. Melt the dark chocolate and butter together until smooth. Set aside to cool slightly. 2. In a separate bowl, whisk together the granulated sugar, brown sugar and eggs until pale, thick and fluffy. 3. Whisk in the vanilla and neutral oil. 4. Slowly mix in the melted chocolate mixture until fully combined. 5. Sift in the flour, cocoa powder, baking powder and salt. Fold everything together just until combined. Do not overmix. 6. Line a baking sheet with parchment paper. Place a piece of graham cracker and a marshmallow on the baking sheet for each cookie. 7. Scoop the cookie dough over each S’mores stack, making sure the filling is completely covered. Gently poke a small hole in the centre of each cookie so a little of the marshmallow can peek through while baking. 8. Bake at 175°C for approximately 12–15 minutes, or until the edges are set and the centres are still soft. 9. Let the cookies cool on the baking sheet for 5–10 minutes before carefully moving them. 10. Decorate with melted chocolate, enjoy! 🤎 #baking #bakingrecipe #smores #cookies #recipes by @bakeswithmarlene
27
9 days ago
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Pumpkin Pancakes 🧸🤎🥞 The famous Luke’s pancakes from Gilmore Girls, topped with cinnamon butter and maple syrup! 🤎 Ingredients Pancakes * 120 g plain flour * 1½ tsp baking powder * ½ tsp baking soda * ¼ tsp salt * 1 large egg * 30 g unsalted butter, melted * 25 g brown sugar * 1 tsp vanilla extract * 180 ml buttermilk * 120 g pumpkin purée * 1 tsp pumpkin pie spice or cinnamon Cinnamon Butter * 113 g unsalted butter, softened * 1 tsp cinnamon * Pinch of salt * 2 tbsp honey * 2 tbsp icing sugar For Serving * Butter, for cooking * Maple syrup Instructions 1. Make the cinnamon butter: Mix the softened butter, cinnamon, salt, honey and icing sugar until smooth and creamy. Set aside. 2. Make the batter: Whisk together the flour, baking powder, baking soda, salt and pumpkin spice. In a separate bowl, whisk the egg, melted butter, brown sugar, vanilla, buttermilk and pumpkin purée until smooth. Gently mix the wet ingredients into the dry until just combined. Don’t overmix. 3. Cook: Heat a non-stick pan over medium heat and lightly butter. Add about 60 ml (¼ cup) batter per pancake. Cook for 2–3 minutes, until bubbles form and the edges are set. Flip and cook for another 1–2 minutes. 4. Serve: Stack the pancakes and top with a generous spoonful of cinnamon butter and maple syrup. Enjoy! 🤎 Tip: Keep the heat around medium rather than high, as pumpkin pancakes can brown quickly before cooking through. #baking #bakingrecipe #gilmoregirls #pancakes #recipes by @bakeswithmarlene
12
10 days ago
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Fudgy Brookie Loaf 🧸🤎🍫 Fudgy brownie + gooey chocolate chip cookie dough in every bite 🤎 Brownie Layer * 113 g unsalted butter, melted * 150 g granulated sugar * 100 g brown sugar * 2 large eggs * 1 tsp vanilla extract * 95 g all-purpose flour * 40 g unsweetened cocoa powder * ½ tsp salt * 85 g chocolate, chopped Cookie Layer * 113 g unsalted butter, browned and cooled * 100 g brown sugar * 50 g granulated sugar * 1 large egg * 1 tsp vanilla extract * 150 g all-purpose flour * ½ tsp baking soda * ¼ tsp salt * 85 g chocolate chips * 85 g chocolate, chopped Instructions 1. Make the cookie dough: Brown the butter in a saucepan over medium heat. Let it cool until no longer hot. Mix with the brown sugar and granulated sugar. Add the egg and vanilla and mix until combined. 2. Add the flour, baking soda and salt. Mix until a dough forms, then fold in the chocolate chips and chopped chocolate. Set aside. 3. Make the brownie batter: Whisk together the melted butter, granulated sugar and brown sugar. Add the eggs and vanilla and whisk until smooth. 4. Add the flour, cocoa powder and salt. Fold until just combined, then fold in the chopped chocolate. 5. Assemble: Line a loaf pan with baking paper. Pour in the brownie batter and spread evenly. 6. Break the cookie dough into pieces and scatter it over the brownie batter. Gently press some pieces into the brownie. Top with extra chopped chocolate if desired. 7. Bake at 175°C (350°F) for 50 minutes, or until the edges are set and the centre is still slightly fudgy. 8. Let the brookie loaf cool completely before slicing. For an extra gooey centre, slightly underbake rather than overbake. 🤎 #baking #bakingrecipe #brookies #loaf #recipes by @bakeswithmarlene
64
11 days ago
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Cinnamon Roll Pancakes 🧸🤎🥞 Fluffy buttermilk pancakes with a gooey cinnamon swirl and sweet glaze! 🤎 Ingredients Pancakes * 190 g plain flour * 2 tbsp sugar * 1 tsp baking powder * ½ tsp baking soda * ½ tsp salt * 1 large egg * 300 ml buttermilk * 30 g melted butter * 1 tsp vanilla extract * Butter, for cooking Cinnamon Swirl * 55 g melted butter * 100 g brown sugar * 20 g plain flour * 2 tsp cinnamon Glaze * Icing sugar * Water Instructions 1. Make the batter: Whisk together the dry ingredients. In a separate bowl, whisk the egg, buttermilk, melted butter and vanilla. Gently mix wet into dry until just combined. Rest for 5 minutes. 2. Make the swirl: Mix all ingredients until smooth and pipeable. Transfer to a piping bag. 3. Cook: Heat a buttered pan over low–medium-low heat. Add about 60 ml (¼ cup) batter per pancake and pipe the cinnamon swirl on top. Cover and cook for 4–5 minutes. Do not flip. 4. Make the glaze: Whisk icing sugar with a little water until smooth, adding as much as needed to reach your desired consistency. 5. Serve: Stack the pancakes and drizzle generously with the glaze. Enjoy! 🤎 #baking #bakingrecipe #cinnamonroll #pancakes #recipes by @bakeswithmarlene
47
13 days ago
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Spider Web Cookies 🕷️🎃🍪 Listening to the Disney Halloween Playlist | AD 🎃 Makes: 8 cookies Ingredients * 85 g unsalted butter, softened * 75 g white sugar * 75 g brown sugar * 1 egg * ½ tsp vanilla extract * 180 g all-purpose flour * ½ tsp baking powder * ½ tsp salt * 100 g chocolate chips * Mini marshmallows, for the spider webs Instructions 1. Preheat the oven to 180°C (160°C fan) and line a baking tray with baking paper. 2. In a large bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy. 3. Add the egg and vanilla extract and mix until well combined. 4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 5. Fold in the chocolate chips. 6. Divide the dough into 8 equal portions and roll each portion into a smooth ball. Place them on the prepared baking tray, leaving plenty of space between each cookie. 7. Bake for 8–12 minutes, or until the edges are lightly golden and the centres still look slightly underbaked. 8. To make the spider webs, place the mini marshmallows in a microwave-safe bowl and microwave in short intervals until soft and melted. Be careful, as the marshmallows will be hot. 9. While the cookies are still warm, use your fingers to stretch the melted marshmallow over each cookie to create a spider web effect. 10. Let the cookies cool for 5–10 minutes, then enjoy! 💌 #baking #bakingrecipe #cookies #DisneyHalloween #DisneyPartner by @bakeswithmarlene
3
14 days ago
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