When you love water kimchi, but fermentation doesn't always love you back, quick pickling can save the day.
Let's make a low-impact Water Kimchi Martini with sesame washed gin and my daikon radish bitters, made without the second maceration process. 🤓💁🏻♀️🍸🧠✨️ #drinks#cocktail#Martini#LowImpact#Korean