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Spicy Chicken Tikka 🌶️🍗

Ingredients:

5–6 chicken leg and thigh pieces
1 cup yogurt
2–3 tbsp mayonnaise
2–3 tbsp cream
1 tsp salt
1 tsp red chilli powder
1 tbsp chaat masala
1 tbsp kasuri methi
1 tbsp cumin powder
1 tsp garam masala
1 tsp coriander powder
1 tbsp tandoori masala
2 tbsp lemon juice
1½ tbsp ginger-garlic paste
2–3 tbsp oil

Method:

Make deep cuts in the chicken pieces using a knife so the marinade can penetrate well.
In a bowl, add yogurt, mayonnaise, cream, salt, red chilli powder, chaat masala, kasuri methi, cumin powder, garam masala, coriander powder, tandoori masala, lemon juice, ginger-garlic paste, and oil. Mix everything well.
Add the chicken pieces and coat them thoroughly with the marinade, making sure it gets into the cuts.
Cover and refrigerate overnight, or for at least 7–8 hours, for the best flavour.
Heat 2–3 tbsp oil in a pan and add the marinated chicken pieces.
Cover and cook on low flame for 8–10 minutes on each side, or until the chicken is fully cooked. Adjust the cooking time according to the size of the pieces.
Once cooked, let the chicken develop a beautiful golden char, serve hot, and enjoy your homemade spicy chicken tikka! 🔥

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