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simplyuss__

@simplyuss__

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Pakistan 🇵🇰 ⇄ Australia 🇦🇺 | Canada 🇨🇦
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New gadget, same me 😂 📲 . . . #trendingreels #foryoupage #explore by @simplyuss__
Hot, spicy & full of flavour! 🍲❤️ This Chicken Hot & Sour Soup is pure comfort in a bowl! 😍 Ingredients: For Chicken Stock: 3 cups water 2 chicken cubes For Chicken: 2 tbsp cooking oil 1 tbsp crushed garlic 200g julienne-cut chicken 1 tsp black pepper 1 tsp white pepper 1 tbsp sugar 1 tbsp chicken powder 1 tbsp regular soy sauce 1 tbsp dark soy sauce 1 tbsp vinegar 1 tbsp chilli sauce 2 tbsp ketchup 2 tbsp chilli garlic sauce 1 tbsp Sriracha sauce Vegetables: 2 tbsp sliced mushrooms 2 tbsp corn 2 tbsp finely chopped carrots 2 tbsp julienne-cut capsicum 2 tbsp julienne-cut cabbage 2 tbsp julienne-cut capsicum (as mentioned) For Soup: Prepared chicken stock (3 cups) Cornflour slurry (as required) 1 beaten egg Method 1. Prepare Chicken Stock: Take 3 cups of water and add 2 chicken cubes. Boil to prepare the chicken stock and set aside. 2. Cook Chicken: Heat 2 tbsp cooking oil in a pan. Add 1 tbsp crushed garlic and sauté until fragrant. 3. Add 200g julienne-cut chicken and sauté well. 4. Add 1 tsp black pepper, 1 tsp white pepper, 1 tbsp sugar and 1 tbsp chicken powder. Mix well and fry the chicken. 5. Add 1 tbsp regular soy sauce, 1 tbsp dark soy sauce, 1 tbsp vinegar and 1 tbsp chilli sauce. 6. Now add 2 tbsp ketchup, 2 tbsp chilli garlic sauce and 1 tbsp Sriracha sauce. Mix and sauté everything until well combined. 7. Add Vegetables: Add sliced mushrooms, corn, carrots, julienne-cut capsicum and cabbage. Stir-fry all the vegetables. 8. Pour in the prepared chicken stock and bring it to a boil. 9. Add cornflour slurry gradually while stirring until the soup reaches a slightly thick consistency. 10. Pour in 1 beaten egg while gently stirring. 11. Let the soup boil for a minute. Your delicious Chicken Hot & Sour Soup is ready to serve! Enjoy your homemade Chinese-style chicken soup! by @simplyuss__
Kung Pao Chow Mein 🍜 Ingredients For the Chicken Chicken (julienne cut) – 250 g Salt – ½ tsp Black pepper – ½ tsp Soy sauce – 1 tbsp Vinegar – 1 tbsp Garlic powder – ½ tsp For the Sauce Soy sauce – 1 tbsp Dark soy sauce – ½ tbsp Chilli sauce – 1 tbsp Vinegar – 1 tbsp Ketchup – 2 tbsp Chicken cube – ½ cube, crushed Sriracha sauce – 1 tbsp For the Chow Mein Spaghetti – 200 g Capsicum – 1 medium, julienned Carrot – 1 medium, julienned Green onion – 2, sliced Cabbage – 1/2 cup, julienned Crushed garlic – 1 tbsp Peanuts – 1/2 cup Cooking oil – 2 tbsp Sesame seeds – 1 tsp, for garnishing Method 1. Cut the chicken into thin julienne strips. Add salt, black pepper, soy sauce, vinegar, and garlic powder. Mix well and marinate for 30 minutes. 2. In a bowl, mix soy sauce, dark soy sauce, chilli sauce, vinegar, ketchup, crushed chicken cube, and Sriracha sauce. 3. Heat cooking oil in a pan and add crushed garlic. Once fragrant, add the peanuts and fry lightly. 4. Add the julienned capsicum, carrot, green onion, and cabbage. Toss well. 5. Add the boiled spaghetti and prepared sauce. Toss everything together until well combined. 6. Garnish with sesame seeds and serve hot. Your delicious Kung Pao Chow Mein is ready! ❤️� . #KungPaoChowMein #ChowMein #NoodlesRecipe #EasyRecipes #ChineseFood by @simplyuss__
Chicken biryani recipe: Shan Biryani Masala Shan Tandoori Masala Kashmiri Red Chilli Powder •⁠ ⁠Red Chilli Flakes Cumin Powder Yogurt Aloo Bukhara (Dried Plums) •⁠ ⁠Tomato Paste Chilli Paste Brown Onions Cooking Oil Rice Whole Garam Masala Ginger garlic paste Mint Leaves Green Chilies Sliced Tomatoes Lemon Slices Yellow Food Colour Water Method Add Shan Biryani Masala, Shan Tandoori Masala, Kashmiri red chilli powder, red chilli flakes, cumin powder, yogurt, aloo bukhara, tomato paste, chilli paste, brown onions, mint and green chillies, ginger garlic paste to the chicken. Mix well and marinate for 30 minutes. Heat cooking oil in a pan, add the marinated chicken, and sauté well. Add a little water, cover, and let the chicken cook until tender. In a separate pot, add water, whole garam masala, mint leaves, and green chilies. Bring it to a boil. Add the soaked rice and cook until it is one-third done. Once the chicken is cooked, top it with mint leaves, green chilies, and sliced tomatoes. Add the partially boiled rice on top. Add yellow food colour, sliced lemons, mint leaves, and green chilies. Cover and cook on dum untill the rice is fully cooked.. . Chicken Biryani Recipe | Easy & Spicy Chicken Biryani | Pakistani Style Biryani | Homemade Biryani by @simplyuss__
Spicy, tangy & full of achari flavours! 🤤🌶️ This Chicken Achari is a must-try for all desi food lovers. Ingredients Chicken, cut into cubes Oil, as required 1 tbsp ginger-garlic paste 1 onion, made into a paste 2 tomatoes, made into a paste 2 tbsp yogurt 2 tbsp Shan Chicken Achari Masala 1 tbsp crushed red chilli 1 tsp roasted and crushed cumin 1 tsp roasted and crushed coriander seeds 5–6 green chillies Fresh lemon juice, as required Method 1. Heat oil in a pan. Add 1 tablespoon of ginger-garlic paste and fry for a few seconds. 2. Add the chicken cubes and cook for a few minutes. 3. Add the prepared onion paste and sauté well until it is nicely cooked. 4. Add the tomato paste made from 2 tomatoes and 2 tablespoons of yogurt. Mix everything well and cook until the chicken is tender and the masala is cooked through. 5. Now add 2 tablespoons of Shan Chicken Achari Masala, 1 tablespoon of crushed red chilli, 1 teaspoon of roasted and crushed cumin, and 1 teaspoon of roasted and crushed coriander seeds. 6. Mix well and sauté until the spices are nicely combined with the chicken and the oil starts to separate. 7. Take 5–6 green chillies and carefully remove their seeds. 8. Add fresh lemon juice to a little of the prepared achari masala and mix well. Stuff the green chillies with this masala. 9. Place the stuffed green chillies on top of the cooked chicken. Cover the pan and let it cook on dum for 1–2 minutes. 10. Your delicious and spicy Chicken Achari is ready to serve! Enjoy it with naan, roti, or paratha. ❤ . . Chicken Achari Recipe, Chicken Achari, Achari Chicken Recipe, Pakistani Chicken Recipe by @simplyuss__
Homemade Rogni Naan 🤍✨ Soft, fluffy, and fresh out of the oven! Nothing beats the taste of homemade goodness. 🫶🏻🍞 Ingredients 3 cups all-purpose flour (maida) 1 tbsp yeast 1 tbsp sugar 1 tsp salt 2 tbsp oil 2 tbsp warm milk Warm water as needed for kneading Butter for brushing Method 1. Prepare the dough: In a bowl, add all-purpose flour, yeast, sugar, salt, oil, and warm milk. 2. Knead: Gradually add warm water and knead until you get a soft, smooth dough. 3. Proofing: Cover the dough and leave it in a warm place until it doubles in size. 4. Punch down: Once the dough has proofed, gently punch it down to release the air. 5. Make dough balls: Divide the dough into 4 equal portions. 6. Shape the naan: Flatten each dough ball and roll it into a small, round roti. 7. Make impressions: Use any spoon to create beautiful impressions on each roti. 8. Bake: Place the prepared naan on a baking tray and bake in a preheated oven at 200°C for 10–15 minutes, or until baked through. 9. Brush with butter: Remove the naan from the oven and brush them with butter while they are still warm. Your homemade rogni naan are ready to enjoy! ❤. . Homemade Rogni Naan, Rogni Naan Recipe, Easy Naan Recipe, by @simplyuss__
👩‍🍳✨ . . Expert cooking, cooking skills, cooking inspiration, delicious recipes, food lover, homemade food by @simplyuss__
Matar Pulao — a timeless classic that never disappoints! ✨ Ingredients Basmati rice 2 cups water Oil 1 onion, chopped Ginger-garlic paste Potatoes Peas Tomatoes Button chilli Green chillies Yogurt Lemon juice Fresh coriander Whole coriander seeds Fennel seeds Whole garam Bay leave 1 chicken cube Lemon, fresh coriander, green chillies for garnish Method: Wash the basmati rice thoroughly and soak it for 30 min In a pot, add 2 cups of water, whole coriander seeds, fennel seeds, whole garam masala, 1 chicken cube, bay leave and button chilli. Cook for 10 minutes to prepare the broth. Heat oil in a pan and add 1 chopped onion. Fry until light golden brown. Remove half of the onion and set aside for garnishing. Add potatoes to the remaining onion and fry. Add cumin, peas, tomatoes, and button chilli crushed by hand, green chillies, yogurt . Cook until the masala is well sautéed. Pour the prepared broth into the masala and bring it to a boil. Add the soaked and drained rice. Cook on high heat until the water dries up. Cover the pan and cook on low heat for dum until the rice is fully cooked. Garnish with the reserved fried onions, lemon slice and serve hot. Enjoy your delicious matar Pulao! 🍚✨ . . #MatarPulao #PeasPulao #PakistaniFood #DesiFood #FoodReels EasyRecipes HomemadeFood Foodie by @simplyuss__
Desi comfort food at its finest! 💚🍗 Palak Chicken made with love and lots of flavour. 😍 Ingredients * 1/3 cup oil 2 onions, chopped * 1 tbsp ginger-garlic paste * 1/2 kg chicken * 3 tomatoes, blended * 1 tsp red chilli powder 1 tsp crushed red chillies * 1 tbsp coriander (dhania) powder * 1½ tsp turmeric powder * Salt to taste * 2 bunches fresh spinach (palak), chopped For garnish: Green chillies, red chillies, fresh coriander leaves and julienned ginger. Method: Heat the oil and fry the chopped onions until golden brown. Add ginger-garlic paste and sauté briefly. Add the chicken and fry for about 5 minutes. Pour in the blended tomatoes, then add red chilli powder, crushed chillies, coriander powder, turmeric and salt. Mix everything well and cook until nicely combined. Add the chopped palak and mix well. Cover and cook on low heat for 15 minutes. Remove the lid and mix well, cooking a little longer if needed until the palak and chicken are beautifully combined. Finish with green chillies, red chillies, fresh coriander and julienned ginger. Palak Chicken is ready to serve! . . . #PalakChicken #DesiFood #PakistaniRecipes #FoodReels by @simplyuss__
Biryani is on me, but the iPhone 18 Pro? Not in this economy 500gm chicken with bone 1 cup yogurt 1 tsp red chilli powder 1 tsp red chilli flakes 1 tsp kashmiri red chilli 1 tsp coriander powder 1 tsp turmeric powder 1 tsp cumin powder 1 tbsp green chilli chopped 1 tbsp ginger garlic paste 2 medium potatoes (cut into square) 4 tbsp tomato puree 2 tbsp shan biryani masala 2 tbsp shan tandoori masala Salt to taste Rice: 2½ cups basmati rice 6-8 cups water 1 tsp salt 1 bay leaves 3 green cardamom pods 4 cloves 1 small cinnamon stick 1/2 lemon slices 2 tbsp mint Soak the rice in water for 2 hours. Then add the rice and the above-mentioned ingredients to boiling water and cook until the rice is one-third cooked. 1. Marinate the chicken: Add red chili powder, turmeric powder, coriander powder, crushed red chili, Kashmiri red chili, cumin powder, shan tandoori masala, salt, chopped green chilies, and ginger-garlic paste to 1 cup yogurt. Whisk until smooth, coat the chicken thoroughly, and marinate for 30 minutes. 2. Fry the chicken: Heat oil in a large pot over medium heat. Add the marinated chicken and fry for 8-10 minutes, turning occasionally, until lightly browned and no longer pink on the outside 3. Fry the potatoes: Remove the chicken and fry the potatoes in the same oil for 6-8 minutes, turning them until golden on the outside. Set them aside. 4. Cook the masala: Sauté the remaining masala in the pot for 3-4 minutes, until fragrant and the oil begins to separate from the mixture. 5. Add the main ingredients: Stir in Shan Biryani Masala, tomato puree, and dried plums. Cook for 5-7 minutes, until the tomato puree thickens and the oil rises to the surface. 6. Combine the chicken and potatoes: Add the fried chicken and potatoes. Mix well and cook for 5 minutes, until everything is evenly coated and heated through. 7. Layer the rice: Spread the boiled rice evenly over the chicken and masala. Cover the pot tightly with a lid. 8. Steam on dum: Cook over low heat for 15-20 minutes, until the rice is hot, fluffy, and fully infused with the masala. The steam should be visible when you lift the lid, and the chicken should be tender. by @simplyuss__
Nutella dreams wrapped in crepes! 🥞� Nutella Crepe Rolls Ingredients 150 g all-purpose flour * 15 g sugar (about 1 tbsp) * 1½ tsp salt * 360 ml milk * 1 tsp vanilla extract * 2 large eggs * 40 g melted butter/oil * Nutella, for filling Instructions 1. In a large bowl, whisk together the flour, sugar, and salt. 2. Add the eggs, milk, and vanilla extract. Whisk until smooth and lump-free. 3. Stir in the melted butter until the batter becomes thin and silky. 4. Let the batter rest for 20-30 minutes at room temperature. 5. Heat a lightly buttered non-stick pan over medium-low heat. 6. Pour a small amount of batter into the pan and quickly swirl it around to create a thin layer. 7. Cook for about 40-55 seconds, until the edges look set and the bottom is lightly golden. 8. Flip and cook the other side for 10-15 seconds. 9. Spread Nutella inside, roll or fold the crepes, and drizzle extra chocolate on top if desired. . . . Nutella crepes, chocolate crepes, easy dessert recipe, homemade crepes, chocolate lovers, sweet cravings by @simplyuss__
— Brown chai in my cup, those eyes on my mind. 🤎☕️👀. . . Brown chai, chai lover, chai aesthetic, tea lover, brown eyes, beautiful eyes, eyes aesthetic, cozy vibes, desi aesthetic by @simplyuss__

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