Easy Recipes

Crispy Chicken Cordon Bleu 🧀🍗

Ingredients (2 servings):

* 2 chicken breasts
* 4 slices of Emmental cheese
* 4 slices of ham
* 60g plain flour
* 2 eggs
* 100g panko breadcrumbs
* ½ tsp salt
* ½ tsp black pepper
* 100ml oil for frying (adjust as needed)

Method 👩‍🍳

1. Slice each chicken breast horizontally, opening it like a book. Gently flatten to an even thickness.
2. Add 2 slices of Emmental cheese and 2 slices of ham to each chicken breast, then fold closed.
3. Coat each chicken breast in flour, dip into beaten eggs seasoned with salt and pepper, then cover in panko breadcrumbs.
4. For an extra crispy coating, dip into the egg and panko once more!
5. Heat the oil in a frying pan over medium heat and fry for 2–3 minutes on each side until golden and crispy.
6. Optional oven step: Transfer to a preheated oven at 180°C for approximately 15–20 minutes, depending on thickness, until the chicken reaches 74°C internally. Make sure the chicken is fully cooked even if you skip the oven.

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