6 days ago
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Posted On: October 13th 2026, 07:53 pm
FRIDGE TO PLATE #01 🍑
Thinking of starting a new little series.
The idea is simple — no grocery run, no recipe. Just open the fridge, see what I have, and make something out of it.
Today I had plums, labneh and pistachios.
Added good olive oil, sumac, flaky salt, black pepper and a few drops of hot honey… and somehow we ended up here.
Simple, took a few minutes, and honestly way better than I expected.
No plan. Just cook.
Should I keep this series going?
#FridgeToPlate #PrivateChef #MediterraneanFood #SeasonalCooking
Thinking of starting a new little series.
The idea is simple — no grocery run, no recipe. Just open the fridge, see what I have, and make something out of it.
Today I had plums, labneh and pistachios.
Added good olive oil, sumac, flaky salt, black pepper and a few drops of hot honey… and somehow we ended up here.
Simple, took a few minutes, and honestly way better than I expected.
No plan. Just cook.
Should I keep this series going?
#FridgeToPlate #PrivateChef #MediterraneanFood #SeasonalCooking
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