gerryvids

Laing #laing #mykitchenchronicles Main Ingredients:
3.5 oz (100g) dried taro leaves (laing)
½ lb (225g) pork belly, diced into small pieces (optional, but adds great flavor)
2 tbsp shrimp paste (bagoong alamang)
3 cups coconut milk (gata - first extraction)
1 ½ cups coconut cream (kakang gata - thick coconut cream, set aside for the end)
Aromatics & Spices:
1 medium yellow onion, chopped
5 cloves garlic, minced
2 tbsp fresh ginger, julienned
3–5 red Thai chili peppers (siling labuyo), chopped (adjust to taste)
2 green long chilies (siling haba), sliced
1 tbsp cooking oil
Salt & black pepper to taste