Courtney | Celiac Travel + Living

🍦 Celiac friends... this is one of the BEST ice cream shops I've found in Utah!

If you're anywhere near Pleasant Grove, you need to check out @stellasicecreampg . They go above and beyond to help prevent cross-contact, which gave me so much confidence eating here.

Here's what they do:

✨ Hand-make their gluten-free waffle cones using a dedicated waffle iron
✨ Offer gluten-free waffle cones, cake cones, and sugar cones
✨ Keep the gluten-free cones in a separate glass enclosure
✨ Always have 8 gluten-free & dairy-free ice cream flavors
✨ Store those flavors in their own dedicated glass freezer
✨ Don't use those gluten-free flavors when serving regular gluten-containing cones
✨ Make the gluten-free ice cream in a dedicated gluten-free ice cream mixer

****NOTE: They do use an oat base for some of their gluten free/dairy free flavors and it isn't certified gluten free so I recommend only getting the flavors that use a coconut base instead of the oat base.

And can we talk about the Chocolate Oreo flavor made with gluten-free Oreos?! 🤯 It was SO good that I literally went back to the owner just to make sure I had heard him correctly because I couldn't believe it was gluten-free.

As always, everyone's comfort level is different, so ask questions and make the decision that's right for you. But I was incredibly impressed with the precautions Stella's takes for the gluten-free community. 💛

Have you been here yet?