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Posted On: October 15th 2026, 01:55 am
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🍑 ONE JAR OF PEACHES. TWO CREOLE CREATIONS. A WHOLE LOT OF POSSIBILITIES. ⚜️
Bonjour Ma Babies!!!
Before the magic happens in the kitchen, there’s a story waiting to be discovered in the grocery aisle.
And this time, Chef Jacinta is taking y’all shopping! 🛒❤️
Welcome to THE PEACH CHRONICLES, a special three-part My Creole Table IRL adventure featuring @dole!
For more than a century, Dole has been part of the story of bringing fruit to family tables. But at My Creole Table, we believe the real magic begins with what you DO with those ingredients.
Because a peach isn’t just a peach when it gets into Chef Jacinta’s hands. 👀🍑
Today, we’re following Jacinta through the market as she discovers Dole Peach Slices packed in 100% fruit juice, with no sugar added, and gets ready to transform them into two completely different creations.
🥗 THURSDAY — THE PEACH SALAD
Sweet meets savory as Jacinta brings her Creole creativity to a fresh peach salad with homemade peach vinaigrette.
🥂 FRIDAY — THE GINGER BEER PEACH PUNCH
A refreshing combination of peaches and ginger beer, with that special Jacinta touch.
And today? We’re discovering where the story begins.
To our friends at Dole: This is what happens when great ingredients meet a storyteller who understands that food is more than something we eat. It’s culture. It’s creativity. It’s connection. ❤️
We’re excited to bring the Ma Babies along for the journey, and we’re only getting started.
🍑 NOW TELL US: Would you put peaches in a SALAD, a PUNCH, or BOTH?!
Drop your answer below, tag somebody who loves peaches, and follow along tomorrow and Friday to see what Chef Jacinta creates!
Every recipe has a story. Every ingredient has a history. We don’t just cook—we pass it down.
MY CREOLE TABLE × DOLE
THE PEACH CHRONICLES | PART 01
From the Market to the Table.
Food. History. Love. ⚜️
A FreeMynds Studios Production.
#MyCreoleTable #BonjourMaBabies #ThePeachChronicles #Dole #DoleFruit ChefJacinta CreoleCooking NewOrleansFood PeachRecipes FoodHistory FoodStorytelling MyCreoleTableIRL FreeMyndsStudios
Bonjour Ma Babies!!!
Before the magic happens in the kitchen, there’s a story waiting to be discovered in the grocery aisle.
And this time, Chef Jacinta is taking y’all shopping! 🛒❤️
Welcome to THE PEACH CHRONICLES, a special three-part My Creole Table IRL adventure featuring @dole!
For more than a century, Dole has been part of the story of bringing fruit to family tables. But at My Creole Table, we believe the real magic begins with what you DO with those ingredients.
Because a peach isn’t just a peach when it gets into Chef Jacinta’s hands. 👀🍑
Today, we’re following Jacinta through the market as she discovers Dole Peach Slices packed in 100% fruit juice, with no sugar added, and gets ready to transform them into two completely different creations.
🥗 THURSDAY — THE PEACH SALAD
Sweet meets savory as Jacinta brings her Creole creativity to a fresh peach salad with homemade peach vinaigrette.
🥂 FRIDAY — THE GINGER BEER PEACH PUNCH
A refreshing combination of peaches and ginger beer, with that special Jacinta touch.
And today? We’re discovering where the story begins.
To our friends at Dole: This is what happens when great ingredients meet a storyteller who understands that food is more than something we eat. It’s culture. It’s creativity. It’s connection. ❤️
We’re excited to bring the Ma Babies along for the journey, and we’re only getting started.
🍑 NOW TELL US: Would you put peaches in a SALAD, a PUNCH, or BOTH?!
Drop your answer below, tag somebody who loves peaches, and follow along tomorrow and Friday to see what Chef Jacinta creates!
Every recipe has a story. Every ingredient has a history. We don’t just cook—we pass it down.
MY CREOLE TABLE × DOLE
THE PEACH CHRONICLES | PART 01
From the Market to the Table.
Food. History. Love. ⚜️
A FreeMynds Studios Production.
#MyCreoleTable #BonjourMaBabies #ThePeachChronicles #Dole #DoleFruit ChefJacinta CreoleCooking NewOrleansFood PeachRecipes FoodHistory FoodStorytelling MyCreoleTableIRL FreeMyndsStudios
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