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Jacinta M Williams

@mycreoletable

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taken in Quartz Hill, California by @mycreoletable

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3 years ago

New Orleans Seafood taken in Quartz Hill, California by @mycreoletable

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4 years ago

🍑 BONJOUR MA BABIES!!! WE’RE LIVE TONIGHT!

Peaches in a SALAD?! And now Chef Jacinta is making a ginger beer peach punch?! 👀

We’ve been taking you from the market to the kitchen with Dole peach slices, and tonight we’re bringing the stories, the laughs, and a little behind-the-scenes conversation straight to the table.

Join Chef Jacinta, Millard & Dannay for MY CREOLE TABLE LIVE tonight at 7:30 PM PT.

We’re talking food, New Orleans memories, the Peach Chronicles, and whatever else comes up when the family gets together.

Bring your questions. Bring your appetite. And bring somebody who loves good food.

🍑 Friday: Our Ginger Beer Peach Punch episode!

Food. History. Love.

#MyCreoleTable #BonjourMaBabies #Dole #PeachSalad #CreoleCooking FoodStories FreeMyndsStudios by @mycreoletable

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a day ago

🍑🥗 WAIT… Y’ALL BEEN PUTTING PEACHES IN SALAD?!

Bonjour Ma Babies!!! ❤️⚜️

Who said peaches were just for cobblers and pies?!

Chef Jacinta is back in the kitchen, and she’s showing us how a little sweetness can change the whole salad game!

For Part 2 of THE PEACH CHRONICLES, we’re taking @Dole Peach Slices and giving them the My Creole Table treatment.

Fresh mixed greens. Sweet, juicy peaches. Shallots. Crumbled cheese. And a homemade peach vinaigrette that brings everything together. 🤤

No complicated techniques. No hours in the kitchen. Just beautiful ingredients, a little creativity, and a whole lot of flavor.

That’s what we love about this collaboration with Dole. One everyday ingredient can inspire something completely unexpected when you put it in the hands of somebody who knows how to tell a story through food.

And Chef Jacinta? She’s just getting started. 👀

🥗 TODAY: The Peach Salad
🥂 FRIDAY: The Ginger Beer Peach Punch

MA BABIES, BE HONEST… ARE PEACHES ALLOWED IN YOUR SALAD?! 😂🍑

Tell us below, and tag somebody who needs to try this!

Every recipe has a story. Every ingredient has a history. We don’t just cook—we pass it down.

MY CREOLE TABLE × DOLE
THE PEACH CHRONICLES | DROP 02
A FreeMynds Studios Production.

#MyCreoleTable #BonjourMaBabies #Dole #DoleFruit #ThePeachChronicles PeachSalad ChefJacinta EasyRecipes CreoleCooking FoodStorytelling FreeMyndsStudios by @mycreoletable

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a day ago

🍑 ONE JAR OF PEACHES. TWO CREOLE CREATIONS. A WHOLE LOT OF POSSIBILITIES. ⚜️

Bonjour Ma Babies!!!

Before the magic happens in the kitchen, there’s a story waiting to be discovered in the grocery aisle.

And this time, Chef Jacinta is taking y’all shopping! 🛒❤️

Welcome to THE PEACH CHRONICLES, a special three-part My Creole Table IRL adventure featuring @Dole!

For more than a century, Dole has been part of the story of bringing fruit to family tables. But at My Creole Table, we believe the real magic begins with what you DO with those ingredients.

Because a peach isn’t just a peach when it gets into Chef Jacinta’s hands. 👀🍑

Today, we’re following Jacinta through the market as she discovers Dole Peach Slices packed in 100% fruit juice, with no sugar added, and gets ready to transform them into two completely different creations.

🥗 THURSDAY — THE PEACH SALAD
Sweet meets savory as Jacinta brings her Creole creativity to a fresh peach salad with homemade peach vinaigrette.

🥂 FRIDAY — THE GINGER BEER PEACH PUNCH
A refreshing combination of peaches and ginger beer, with that special Jacinta touch.

And today? We’re discovering where the story begins.

To our friends at Dole: This is what happens when great ingredients meet a storyteller who understands that food is more than something we eat. It’s culture. It’s creativity. It’s connection. ❤️

We’re excited to bring the Ma Babies along for the journey, and we’re only getting started.

🍑 NOW TELL US: Would you put peaches in a SALAD, a PUNCH, or BOTH?!

Drop your answer below, tag somebody who loves peaches, and follow along tomorrow and Friday to see what Chef Jacinta creates!

Every recipe has a story. Every ingredient has a history. We don’t just cook—we pass it down.

MY CREOLE TABLE × DOLE
THE PEACH CHRONICLES | PART 01
From the Market to the Table.

Food. History. Love. ⚜️

A FreeMynds Studios Production.

#MyCreoleTable #BonjourMaBabies #ThePeachChronicles #Dole #DoleFruit ChefJacinta CreoleCooking NewOrleansFood PeachRecipes FoodHistory FoodStorytelling MyCreoleTableIRL FreeMyndsStudios by @mycreoletable

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2 days ago

by @mycreoletable

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4 days ago

LITTLE BALLS. BIG HISTORY. EVEN BIGGER FLAVOR. 🔥⚜️

Bonjour Ma Babies!!!

Chef Jacinta got in that kitchen and started rolling up something SERIOUS.

CODFISH BALLS, Ma Babies! 😮‍💨

Golden on the outside. Full of flavor on the inside. And apparently, impossible to stop eating once you start. 😂

But here’s what makes this dish special.

Long before refrigerators, people preserved cod with salt. Over generations, cooks across the Caribbean and beyond turned that humble ingredient into something extraordinary.

That’s the beauty of food history.

What started as preservation became tradition. What became tradition became somebody’s favorite childhood memory.

And Chef Jacinta is keeping the conversation going, one delicious bite at a time.

NOW WE GOT A QUESTION:

Where are our codfish ball people at?! 👀

Did your family make these? What did y’all call them? And who made the BEST ones?

We want to hear those stories in the comments. 👇🏾

Every recipe has a story. Every ingredient has a history. We don’t just cook—we pass it down.

MY CREOLE TABLE | FOOD. HISTORY. LOVE.

#MyCreoleTable #BonjourMaBabies #ChefJacinta #CodfishBalls #CreoleCooking NewOrleansFood FoodHistory FamilyRecipes FreeMyndsStudios by @mycreoletable

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7 days ago

Bonjour Ma Babies!!! 💜💛

LAWDDDD!!! 🤤🥖 Y’all look at this NEW ORLEANS ROAST BEEF PO’BOY! 🔥

That bone-in chuck roast was cooked until it was falling off the bone, tender, juicy, and smothered in that rich, flavorful gravy! Then I dressed it with Blue Plate Mayo, Pepper Jack cheese, and fresh tomatoes. 😋🔥

Baby, that gravy soaking into that bread? THAT’S HOW WE DO IT IN NEW ORLEANS! 💜💛

Would you tear this Po’Boy up? Tell me in the comments! 👇🏾

Authentic Creole Flavors, Straight from MY Creole Table to Yours!

👍🏾 Like, Share, Subscribe & hit the Notification Bell! 🔔

#mycreoletable #bonjourmababies #roastbeefpoboy #neworleanspoboy #poboy #neworleansfood #creolecooking #louisianafood #blueplatemayo #pepperjackcheese #roastbeefsandwich #southerncooking #comfortfood #authenticcreole
@blueplatemayo by @mycreoletable

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7 days ago

Getting ready for our first two ads. by @mycreoletable

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8 days ago

NO OVEN?! MA BABIES… THE LEMON IS DOING THE WORK. 🍋👀

Bonjour Ma Babies!!!

Chef Jacinta is making her No-Bake Lemon Pie, and this is exactly why we say food gets more interesting when you understand what’s actually happening in the bowl.

🍋 Fresh lemon.
🥛 Creamy filling.
🥧 Crust.
🔥 NO OVEN.

And that lemon isn’t just there for flavor.

The acidity from the lemon helps change the structure of the dairy proteins, helping that filling become thicker and creamier.

Translation in Jacinta language:

“Ma Baby, just squeeze the lemon.” 😂🍋

That’s the beauty of recipes like this.

Our mothers, grandmothers, aunties and elders didn’t need to stand in the kitchen giving chemistry lectures.

They just knew IT WORKED.

And generations later, we can finally look at the food they passed down and understand that there was science sitting right beside the tradition the whole time.

That’s My Creole Table.

We’re not here just to show you what Chef Jacinta cooks.

We want to discover WHY.

Why does it work?
Where did it come from?
Who passed it down?
And what memories are hiding inside it?

Because a recipe is never just a recipe.

So Ma Babies…

Who made the lemon pie in YOUR family? 🍋❤️

And be honest:

Whipped cream on top… YES or NO? 👇🏾😂

Every recipe has a story. Every ingredient has a history. We don’t just cook—we pass it down.

My Creole Table — Food. History. Love. ⚜️

#MyCreoleTable #BonjourMaBabies #ChefJacinta #NoBakeLemonPie #LemonPie SouthernDesserts CreoleFood NewOrleansCooking FoodHistory FamilyRecipes FoodCulture SouthernCooking FoodScience FreeMyndsStudios by @mycreoletable

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9 days ago

by @mycreoletable

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10 days ago

by @mycreoletable

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11 days ago