Shelley - homecooking Mediterranean & more

TURKEY MILANESE

I love to use turkey steaks instead of chicken to make Milanese.
This version I tried something new, i normally flour, egg then breadcrumb.
Tonight I missed out the flour, marinated the turkeys steaks in beaten egg, with garlic salt, smoked paprika and Italian mixed herbs.
I left this in the fridge for a couple of hours.
I made homemade breadcrumbs using some leftover sourdough. Drying it out in the oven then whizzing them up. I added the same garlic salt, smoked paprika and Italian mixed herbs.
Shaking off the excess egg mixture off the turkey steaks and then coating them in the seasoned bread crumbs.
I fried them in rapeseed oil and they turned out perfect. No need for anything other than a squeeze of lemon.
I served them with baked sweet potatoes and a tomato and mozzarella salad.
Enjoy 😉

#breaded #milanese #turkey #familymeal