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Connie Casha for TN House 49

@conniecasha.hd49

3 days ago

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Photo by Connie Casha for TN House 49 on October 14, 2026. May be an image of picnic, park and text.

Photo by Connie Casha for TN House 49 on October 14, 2026. May be an image of one or more people, banner, poster and text.

Photo by Connie Casha for TN House 49 on October 14, 2026. May be an image of poster, banner and text.

Photo by Connie Casha for TN House 49 on October 14, 2026. May be an image of phone, screen, telephone, card, magazine and text.

Photo by Connie Casha for TN House 49 on October 14, 2026. May be an image of poster and text.

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Posted On: October 14th 2026, 09:20 pm

Tagged Users:

A huge thank you to Kevin Oliver and Joey Casha for manning the La Vergne Town Hall voting center today in support of me and Brett Windrow. Volunteers like you make this campaign possible. 🙏

Make your plan to vote! Early voting runs October 14-29, so there’s plenty of time to find a day that works for you. Bring a friend! 🗳️

Comments (2)

8 hours ago

captainfluff7.3

#pot4potholes #grabrhembythemidterm Marijuana and hemp have medicinal and environmental benefits while alcohol has neither benefit and is recreationally legal. While alcohol is legally available to adults over 21, it offers no medicinal value or environmental benefits, and contributes significantly to public health issues. Furthermore, concerns regarding minor access apply to both alcohol and cannabis, which is ultimately an issue of enforcement and parental oversight rather than a reason to restrict law-abiding adults. In contrast, marijuana and hemp offer significant economic, medicinal, and environmental advantages. Hemp products can serve as sustainable, biodegradable alternatives to petroleum-based single-use plastics, creating valuable opportunities for farmers and local economies. Law-abiding citizens and farmers should be permitted to benefit from the medical and economic potential of cannabis and hemp, just as adults are permitted the personal freedom to consume alcohol.

A friend with weed is better!! 💜💜
.
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#droneperspective #purplevibes #highheels #flowers #coffeeandcake

Србска Општина

Срби и Руси браћа заувек

Ако Бог да биће да све Србске Републике буду у савезу Руске Федерације.

Даће Бог

ചായ നിർബന്ധം 😂🥰✨ ചായ ഇഷ്ടമുള്ളവർ ഒന്ന് ഗ്രൂപ്പിൽ വന്ന കമന്റ് ചെയ്യുക#

#viralreel #comedyreels 😂

would you eat this? #asmr #cooking

Ingredients

Beef Mix:

Ground Beef (80/20)
Olive Oil
Garlic, minced
Yellow Onion, Diced
Jalapeno, diced
Tomato Paste
Black Pepper
Garlic Powder
Salt
Paprika
Onion Powder
Worcestershire sauce
Water

Sauce
Kewpie Mayo
Sriracha
Paprika (optional)

To assemble:
Tortilla Wraps
Mexican Four Cheese
Caramelized onions
Oil for pan frying

Method:

1. Heat oil in a large skillet over medium-high heat. Add the onion and cook until softened, then stir in the garlic and cook until fragrant.
2. Add the ground beef, breaking it into crumbles. Cook until browned and fully cooked, then drain excess fat.
3. Stir in the tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder. Cook briefly, then add the Worcestershire sauce, jalapeños and water. Simmer uncovered, stirring occasionally, until the liquid has reduced and the beef is moist without being watery. Adjust the seasoning and let cool slightly.
4. For the sauce, combine Sriracha and Kewpie Mayo. Stir until evenly mixed and refrigerate until needed.
5. Spread cheeseburger sauce below the center of each tortilla. Add the beef, cheese, caramelized onions and sauce.
6. Fold the bottom edge over the filling, tuck in the sides and roll tightly.
7. Heat oil in a skillet over medium heat. Place the wraps seam-side down and cook, pressing gently and turning as needed, until golden and crisp on all sides with melted cheese inside.
8. Let rest briefly, slice in half and serve with extra cheeseburger sauce.

Perfect Caramelized Onions:
Slice onions evenly. Heat butter and oil in a wide skillet over medium-low heat.

Add onions and salt. Cook uncovered, stirring occasionally, until soft.

Continue cooking until deeply golden, sweet and jammy, usually 45–60 minutes total. Stir more often as they darken.

If the onions stick or brown too quickly, lower the heat and add a splash of water, scraping up the browned bits. Let excess moisture evaporate before serving.

Connie Casha for TN House 49

@conniecasha.hd49

captainfluff7.3

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