Jay Knudsen

Crocktober is it?

Angel chicken

Ingredients
3 chicken breasts thawed.
2 Italian seasoning packets
1 container of Philly cream cheese onion / chive flavor
2 cans cream of golden mushroom soup
1/2 stick of butter
1 box spaghetti noodles.

Place 3 thawed chicken breasts into the crock pot. Cover with two packets of Italian season. Cover with two cans of cream of golden mushroom soup. Place the cream cheese on top of everything and add the 1/2 stick of butter.

Cook on low for about 3 hours. Remove the chicken and cube. Add back and mix everything.

At the 4 hour mark cook and drain the spaghetti and mix it into the sauce. Turn the crockpot to keep warm. Serve with garlic bread and salad.