NEB

@aliasneb

2 days ago

Posted On: October 14th 2026, 11:51 pm

Apricot Tart | Vanilla Cream | Caramel | Toasted Hazelnut

A refined composition of delicate pastry layered with glazed apricots, silky vanilla cream, rich caramel sauce, and toasted hazelnuts.

A balance of sweetness, acidity, and texture, presented with contemporary fine-dining elegance.

#FineDining #MichelinInspired #ModernGastronomy #cheflife

Valley of the Seven Stars:

This festival was life giving for me. Being solo at a festival in a my new home state let me feel FREE to be, share, and express myself with full authenticity. While I was there I captured some clips on the new GoPro ILS camera. I went not to create something, but to be in the experience. But… after looking through all my videos, I feel like I captured the essence of the festival and what it’s like to be in the crowd, enjoying the music. The first half is slowmo tests, the second half of the video is where things get good.

Thank you Seven Stars and @griz! I needed this.

Much love,
Trent. 💛

A solid session ✅

📸 𝙎𝙣𝙖𝙥𝙨𝙝𝙤𝙩𝙨 from Raipur as #TeamIndia get ready for the 1️⃣st #INDvZIM T20I 👊

@officialmuthootfincorp

Navratri Day 4 — Goddess Kushmanda. She who created the universe with her radiant smile, carrying the sun’s own energy within her — warmth, abundance and light are her nature and her gift.

Blue felt like the sky she holds in her hands.
Raaga saree in royal blue — light as breath, with a natural shine that does its own talking. Handblock blouse tailored by me. Minimal jewellery, a shaded lip. Day 4 — done.

#Navratri2026 #royalblue #goddesskushmanda #RaagaSaree #SareeOfTheDay

Chad always tell the truth 😭#fyp #model #mog

Teddy graham brittle cookies🧸🧈🍪

I’m not sure if this counts as “cute groceries” but here it is anyway. I don’t remember buying these but I was too attached to throw them out. I was “saving then for a rainy day” and I guess that day finally came

I have so many more ideas so stay tuned for the next episode

Inspired by @constellationinspiration ‘s goldfish cookies

📌Save for recipe
Ingredients:
Honey Teddy Graham Brittle
- 100g Honey Teddy Grahams
- 56g unsalted butter
- 100g light brown sugar
- 2g flaky sea salt
Cinnamon Honey Cookies
- 113g unsalted butter
- 90g light brown sugar
- 25g granulated sugar
- 25g honey
- 18g egg yolk
- 5g vanilla extract
- 155g all-purpose flour
- 2.5g baking soda
- 3g kosher salt
- 1g ground cinnamon

Instructions:
1. Line a baking tray with parchment paper and arrange the Teddy Grahams in a single, tightly packed layer.
2. Melt the butter and brown sugar together in a saucepan over medium heat, stirring until the mixture is smooth and bubbling.
3. Allow the mixture to bubble gently, stirring frequently, until slightly thickened.
4. Immediately pour the hot butter and sugar mixture evenly over the Teddy Grahams, spreading gently to coat.
5. Sprinkle with flaky sea salt and transfer the tray to the freezer until completely hardened.
6. Once firm, break the brittle into irregular chunks and set aside for topping the cookies.
7. Brown the butter in a saucepan over medium heat, stirring until golden brown and nutty. Transfer to the KitchenAid mixing bowl and allow to cool slightly.
8. Using the paddle attachment, beat the browned butter, brown sugar, granulated sugar, and honey on medium speed until combined.
9. Add the egg yolk and vanilla extract, mixing until smooth and scraping down the sides of the bowl as needed.
10. Add the flour, baking soda, salt, and cinnamon. Mix on low speed until just combined, being careful not to overmix. (CONTINUED IN COMMENTS)

honey cinnamon | cookie ideas | fall baking | dessert recipe

NEB

@aliasneb

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