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NEB

@aliasneb

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Nicolas E. Broumana
Michelin Guide • Gault & Millau
Fine dining • Luxury experiences
Bookings & inquiries ↓

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Watermelon Carpaccio | Feta | Citrus

Thinly sliced watermelon with its natural rind, crumbled feta, fresh orange segments, toasted hazelnuts, citrus dressing, and herb oil.

Fresh, vibrant, and elegantly balanced.

#FineDining #FoodPhotography #ChefLife #GourmetFood #foodie by @aliasneb

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2 days ago

Apricot Tart | Vanilla Cream | Caramel | Toasted Hazelnut

A refined composition of delicate pastry layered with glazed apricots, silky vanilla cream, rich caramel sauce, and toasted hazelnuts.

A balance of sweetness, acidity, and texture, presented with contemporary fine-dining elegance.

#FineDining #MichelinInspired #ModernGastronomy #cheflife by @aliasneb

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2 days ago

09.09.2026

“Rage, rage against the dying of the light.”

— Dylan Thomas | Interstellar by @aliasneb

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7 days ago

Garbanzo hummus purée with tahini and yuzu, herb-infused oil, golden pearls, pickled onion, mint jelly brunoise and a crisp sesame tuile.

A balance of freshness, texture and finesse.

#foodporn by @aliasneb

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7 days ago

A delicate yellow roll nestled in vibrant green purée, finished with a golden crisp, red chicory, fresh chives and caviar. by @aliasneb

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4 years ago

by @aliasneb

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4 years ago

Glossy green melon balls sit at the center, circled by cherry tomatoes and golden fried spheres, crowned with airy white foam, fresh parsley, and bright pomegranate seeds by @aliasneb

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4 years ago

Tomato Mosaic — compressed tomato and zucchini ribbons, silky fresh-cheese mousse, toasted hazelnut, delicate sweet accents and purple shiso. by @aliasneb

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4 years ago

by @aliasneb

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4 years ago

Time to say Goodbye 🙏.
@chefmariocinque ciao 👌
@iam_lucapalazzo addio fratello

#restaurant #hotels #chef #daily #food #sorrento #chef #cooking #kitchen #foodporn #love #italy #gastronomia #travel taken in Sorrento, Italy by @aliasneb

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3 years ago

A crisp, golden-crusted savoury terrine or croquette, presented as an elongated composition and finished with a vibrant garden of pickled vegetables, glazed mushrooms, mustard seeds, fresh herbs and delicate pea shoots. The rich, crunchy base is balanced by acidity from the pickles, earthy mushroom notes and fresh aromatic greens, creating a dish with strong contrasts in texture, acidity and depth. by @aliasneb

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3 years ago

we did it together . @malik__elewi @anas_elewi the Future 💚🧡

#chef #chefchallenge #syria #cooking #show #challenge #mbc #شاهدvip #food #outdoor #سوريا #الاردن #لبنان by @aliasneb

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4 years ago