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For Chef @cimarustila, exceptional seafood begins with a deep respect for the ocean. 🐟

A fisherman at heart and chef-owner of L.A.’s acclaimed 3 MICHELIN-starred and MICHELIN Green Star restaurant @providencela, Michael brings his passion for marine conservation and responsible sourcing to every dish.

In celebration of #NationalSeafoodMonth, join Chef Michael for a glimpse into a recent catch-and-release fishing excursion in Long Beach alongside @hestanculinary and @coastal_charters, highlighting his commitment to preserving our oceans for generations to come.