Frank-Lin

Herb-Crusted Roast Chicken Skillet — A golden, crispy-skinned roasted chicken takes center stage, basted in nutty brown butter and cracked peppercorn for a rich, aromatic finish. It’s nestled alongside caramelized red potatoes, sweet roasted onions, and silky fennel, with earthy sage leaves scattered throughout for a woodsy depth. Charred bok choy adds a fresh, slightly bitter contrast, bringing color and crunch to this rustic, one-pan feast that’s equally fun and comfortable.