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Frank-Lin

@mr__merlino

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There is always room at the top for everyone.
Food Genius
Adaptive Athlete
Jack of all trades, Master of some.

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by @mr__merlino

#ganggang #wheelchairgang #strength #motivate by @mr__merlino

#ganggang #wheelchairgang #motivate #strength by @mr__merlino

This comes naturally to me. I’d put my bolognese up against nearly any I've tried. by @mr__merlino

#ganggang #wheelchairgang by @mr__merlino

Share-repost-let it spread. by @mr__merlino

Get up, write down your ideas, get to work, give it everything you have, and seize the day. This effort knows no loss. by @mr__merlino

Another weekend in the books! by @mr__merlino

Traditional potato-and-onion pierogies get a major upgrade! I toss them in a rich, savory reduction of smoky Spanish chorizo, chili oil, fresh sage, shallots, and sherry cooking wine, all simmered deep in bone broth. Finished with a creamy crown of fresh burrata and a crunchy pistachio dust. Sorry, sour cream—you’ve been replaced. by @mr__merlino

by @mr__merlino

Herb-Crusted Roast Chicken Skillet — A golden, crispy-skinned roasted chicken takes center stage, basted in nutty brown butter and cracked peppercorn for a rich, aromatic finish. It’s nestled alongside caramelized red potatoes, sweet roasted onions, and silky fennel, with earthy sage leaves scattered throughout for a woodsy depth. Charred bok choy adds a fresh, slightly bitter contrast, bringing color and crunch to this rustic, one-pan feast that’s equally fun and comfortable. by @mr__merlino

Pizza-ish Ciabatta Rolls
Vodka sauce, Calabrian chili oil, garlic, basil, mozzarella, Parmesan, pancetta, and black truffle baked into warm ciabatta rolls. If it walks like a pizza and tastes like a pizza... 🤷🏻‍♂️🍕 We are calling it whatever you want. by @mr__merlino