Meetu Gupta | Eggless & Vegetarian Recipes

Malai Kofta, my way.

Golden paneer and potato koftas, cooked in an appe pan instead of deep-frying.

Made with grated paneer, boiled potato, ginger, green chilli, chopped nuts and dried cranberries for little bursts of sweetness and texture.

For the gravy, I used the Korma Spice blend from @spice_pots

What I love about this collection is that the spices really do live up to what's written on the tin — 100% natural and vegan-friendly. Every time I open a tin, there's an instant waft of fresh, fragrant aromas that makes me want to get cooking.

The blends bring so much flavour and character to a dish, doing the heavy lifting without me having to reach for ten different spices in my cupboard to create a mix from scratch.

And this little collection of six spice tins would make such a thoughtful gift for anyone who loves cooking. Whether it's Diwali or Christmas, it's a little something to inspire your loved ones to get into the kitchen and cook up a storm.

A hug in a tin, bringing warmth and flavour to every kitchen.

Thank you, @spice_pots , for introducing me to your spice collection.

Save this for your next homemade Indian dinner.

#ad #gifted #malaikofta #vegetarianmeal

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