Shruti | MyButterHalf

Chicken and prawn wontons in a spicy chilli oil 🥟🦐

- fry prawn heads in oil(eyes removed) till crunchy. Make a paste in a blender and use 1-2 tsp of this in the filling.
- add more oil to prawns if you want use just the prawn flavoured oil in the filling. To make this just strain the prawn head & oil mixture.
- prepare thedough with flour, salt, hot water and very little turmeric for colour.
- for the sauce, use chilli oil, soy sauce, toasted sesame seeds, and sugar to balance.
- boil the wontons in water till they float up. Garnish with the chilli oil sauce and coriander

[wontons, chicken &prawn wontons, chinese cooking, masterchef australia, dimsums, dumplings]