Pilar’s Pantry - Chef Pilar Bestué

This is the pastry tart that I prepare every fall with my preferred ingredients of the season: pumpkin, figs, walnuts and as many cheeses as I can 😉.
It is very easy to make and really crunchy and tasty! I am sure that you will make it over and over once you try it!
Here is the recipe:
Ingredients:
• 1 sheet of puff pastry
• Pumpkin
• Brie cheese
• Blue cheese
• Walnuts
• Thyme
• Figs
• Olive oil
• Honey

Preparation:
• Peel the pumpkin and slice it very thinly using a mandoline.
• Prick the puff pastry with a fork, avoiding the edges. Arrange the pumpkin slices on the pastry, followed by the remaining ingredients. Drizzle with olive oil before you bake it.
• Bake at 190°C for 25 minutes or until the puff pastry is golden brown.
• Drizzle with some honey and enjoy it while it is warm!

#fallrecipes
#pumpkins
#easyrecipes
#cookingisfun