Two Leaves and a Bud

Mountain High Chai steeped and mixed into steamed whole milk with real vanilla bean paste. Warm, spiced, and vanilla through and through 🤎
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Ingredients:
Two Leaves Mountain High Chai, brewed strong (3oz-4oz)
1 tsp vanilla bean paste
8 oz whole milk
pinch of cinnamon, for garnish
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Heat the whole milk in the microwave or on the stove until steaming, then stir in the brewed Mountain High Chai and vanilla bean paste. Pour into a mug and dust with cinnamon.