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Two Leaves and a Bud

@twoleavestea

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🍵 Organic & Handcrafted Teas + Tea Lattes
🌿 Compostable (like, actually)
🏔️ Independent brand proudly founded in CO
🤭 #NotoriouslyPicky

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We started in 2004 with an idea that tea deserves the same reverence we give good coffee and good wine. Serious about the leaf, not so serious about ourselves. Swipe to read our story. New here? Give us a follow. Been with us a while? Tell us the cup that made you stay. by @twoleavestea

Ceremonial matcha shaken with vodka, vanilla syrup, and milk of choice. Smooth, cozy, and a little indulgent 🍸
Ingredients:
1 tsp Two Leaves ceremonial matcha
1 oz warm water
1.5 oz vodka
0.75 oz vanilla syrup
0.75 oz milk of choice (coconut milk is a great option)
ice
Whisk the matcha into the warm water until smooth. Pour the prepared matcha, vodka, vanilla syrup, and milk into a cocktail shaker with a handful of ice. Shake well for 10 to 15 seconds, then strain into your favorite glass. by @twoleavestea

Nice Chai hand-whisked into steamed almond milk over a spoonful of pumpkin butter. Warm, spiced, and fall in a mug 🎃
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Ingredients:
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1 tbsp Two Leaves Nice Chai Tea Latte Blend
1 tbsp pumpkin butter
8 oz almond milk
whipped cream, for topping (optional)
pinch of cinnamon, for garnish
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Heat the almond milk in the microwave or on the stove until steaming, then whisk in the chai mix. Spoon the pumpkin butter into the bottom of the glass, pour the hot chai mixture on top, and stir. Dollop with whipped cream, if using, and dust with cinnamon. by @twoleavestea

Too cold and it won't whisk smoothly. Too hot and it turns bitter. There's a window, and it's narrower than you'd think. by @twoleavestea

Two chai mixes, two different moods. One keeps it light, one leans in. Same real tea, real spices, real cane sugar, just dialed differently. Which one's in your mug this week? by @twoleavestea

Ceremonial matcha over mango puree and rice milk. Tropical, creamy, and dessert in a glass 🥭
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Ingredients:⠀
1 Two Leaves ceremonial matcha stick
2 oz hot water
2 tbsp mango puree
6 oz rice milk
ice
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Whisk the matcha into the hot water until smooth. Spoon in the mango puree, then fill a glass with ice, pour in the rice milk and top with the matcha mixture. by @twoleavestea

One sleeve of Nice Chai does what five cartons of concentrate can't: less shipping, less storage, less waste, same real tea. Here's the case for ditching the cartons. by @twoleavestea

Mountain High Chai steeped and mixed into steamed whole milk with real vanilla bean paste. Warm, spiced, and vanilla through and through 🤎
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Ingredients:
Two Leaves Mountain High Chai, brewed strong (3oz-4oz)
1 tsp vanilla bean paste
8 oz whole milk
pinch of cinnamon, for garnish
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Heat the whole milk in the microwave or on the stove until steaming, then stir in the brewed Mountain High Chai and vanilla bean paste. Pour into a mug and dust with cinnamon. by @twoleavestea

It's the reason matcha feels calm instead of jittery. Meet the amino acid doing all the work. by @twoleavestea

Nice Chai hand-whisked into steamed milk of choice over apple butter and a splash of apple cider. Warm, spiced, and apple pie in a mug 🍎
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Ingredients:
1 tbsp of Two Leaves Nice Chai Tea Latte Blend
1 tbsp apple butter
1 oz apple cider
8 oz milk of choice
whipped cream, for topping (optional)
pinch of cinnamon, for garnish
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Heat the milk of choice in the microwave or on the stove until steaming, then whisk in the chai mix. Spoon the apple butter and apple cider into the bottom of the glass, pour the hot chai mixture on top, and stir. Dollop with whipped cream, if using, and dust with cinnamon. by @twoleavestea

Not a latte mix, a refresher. Yuzu Matcha wants water, ice, and citrus, not milk. Here's three ways to drink it 🍋 by @twoleavestea

Nice Matcha hand-whisked with cinnamon and milk of choice, poured over ice, topped with whipped cream and snickerdoodle cookie crumbs. Sweet, spiced, and cookie-jar cozy 🍪
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Ingredients:
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1 tbsp Two Leaves Nice Matcha
2 oz hot water
1/4 tsp cinnamon
6 oz milk of choice
ice
whipped cream, for topping
snickerdoodle cookie crumbs, for garnish
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Whisk the matcha into the hot water until smooth.. Fill a glass with ice, pour in the milk of choice, add cinnamon, then top with the matcha mixture. Finish with whipped cream and a sprinkle and half of a snickerdoodle cookie. by @twoleavestea