8 hours ago
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Posted On: October 17th 2026, 02:03 pm
Today's little kitchen win: smoky sundried tomato hummus. 😋
One can of beans made about 16 ounces, and the whole thing took me maybe 15 minutes including cleanup.
That's partly because I already keep the ingredients around.
One thing I really like about making hummus myself is knowing exactly what's in it. I can control the salt and the oils and make it taste the way I want it.
I'm not making everything in my kitchen from scratch. 😂
But there are certain things that are so easy once you've made them a few times that I wonder why I ever thought they were complicated.
Hummus is one of those for me.
What's something you make yourself now that you used to always buy?
One can of beans made about 16 ounces, and the whole thing took me maybe 15 minutes including cleanup.
That's partly because I already keep the ingredients around.
One thing I really like about making hummus myself is knowing exactly what's in it. I can control the salt and the oils and make it taste the way I want it.
I'm not making everything in my kitchen from scratch. 😂
But there are certain things that are so easy once you've made them a few times that I wonder why I ever thought they were complicated.
Hummus is one of those for me.
What's something you make yourself now that you used to always buy?
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