Nod Hill Brewery

We have been cooking up a new pear-conditioned barrel-aged table beer, with fresh CT-grown pears from Woodland Farm in South Glastonbury🍐

This week, the brewhouse team has been periodically punching-down the pears in the tank - a technique used primarily in wine, where whole fruit is pushed back into the fermenting beer to increase flavor extraction. We’re excited to share the results with you after aging!