Todd Anderson | Chef

How to make tepache at home 🍍 I shared this in my stories yesterday, and so many people had questions. I decided to create a short video.

This is my tepache recipe, a fermented pineapple drink made from pineapple rinds most people throw away. Rinse the rinds (do not scrub them), soak them in water with piloncillo sugar or coconut sugar, cover the jar so it can breathe, and let it ferment for 3 days. Strain it, seal it for 4 to 8 hours for natural fizz, and serve it over ice. This is just how I do it, there are so many ways to make tepache around the world, so use your own judgment, your timing will vary with your temperature. Do your own research on the benefits so you feel comfortable. I love it mixed with fresh juice. Nothing wasted, no scraps left on the table. You ever made tepache?

#tepache #tepacherecipe #fermenteddrinks