Protein Made Easy

Teriyaki Glazed Slow Cooker Chicken🍯

That sticky, glossy teriyaki-style chicken looks like something you'd order at your favorite takeout spot! 😍🍯

🍽 FULL RECIPE:

INGREDIENTS:
- 4 boneless, skinless chicken breasts
- ½ cup low-sodium soy sauce
- ⅓ cup honey
- ¼ cup brown sugar
- ¼ cup water
- 3 garlic cloves, minced
- 1 tbsp freshly grated ginger
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp cold water, for the slurry
- 1 tbsp sesame seeds
- 2 green onions, thinly sliced

INSTRUCTIONS:
1. Place the chicken breasts in a single layer in the slow cooker.

2. Whisk together the soy sauce, honey, brown sugar, water, garlic, ginger, rice vinegar, and sesame oil. Pour the mixture over the chicken.

3. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken reaches an internal temperature of 165°F (74°C). Cooking times vary with chicken thickness and slow cooker models.

4. Carefully transfer the chicken to a plate. Pour the cooking liquid into a small saucepan.

5. Mix the cornstarch with 2 tablespoons of cold water until smooth. Whisk it into the sauce and simmer for 2–4 minutes, stirring until thick, glossy, and coating the back of a spoon.

6. Return the chicken to the thickened sauce and spoon the glaze over each piece.

7. Transfer to a serving platter and sprinkle with sesame seeds and sliced green onions. Serve warm with steamed rice and vegetables.

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