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Pickle Human

@picklehuman.my

14 days ago
Co Creator: iamrichardkoh
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Posted On: October 20th 2026, 10:09 am
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@iamrichardkoh
iamrichardkoh
Fast feet. Better positioning. Stronger game. 🔥
Good footwork isn’t just about moving faster, it’s about staying balanced, reacting quicker and being ready for every shot.
Work on your movement, and watch your game level up. 💪
Comments (9)
siregar_viona 12 days ago

siregar_viona

👏

go.hydrer 13 days ago

go.hydrer

Footwork being about balance and readiness, not just speed, is the bit we keep relearning on court. Arriving set and balanced changes the shot more than arriving fast does.

chaowu97 14 days ago

chaowu97

@iamrichardkoh ho ah! 11 - 0 opponents. 🔥

travis_lim 14 days ago

travis_lim

Sifu 🙌

bogotapickleballclub 14 days ago

bogotapickleballclub

😍

guialimmicheal 14 days ago

guialimmicheal

comment media

memoirsofmbt 14 days ago

memoirsofmbt

@iamrichardkoh need the @asasbasic hookup bro ⛄️❄️

buddy.plays 14 days ago

buddy.plays

🙌🙌🙌🙌

madamepurple 14 days ago

madamepurple

🔥🔥🔥

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Eleven Madison Park is serving foie gras again, but if New York City’s long-delayed ban is finally enacted, it could cut short the dish’s controversial comeback. In September, the formerly plant-based restaurant Eleven Madison Park (EMP) shared a photo of a new menu item: Black Truffle & Foie Gras Stuffed Chicken. EMP, which began as a meat-focused fine dining experience, announced a fully plant-based menu in 2021. The restaurant successfully retained its three Michelin stars in 2022, but ultimately re-added animal products to the menu last year. Speaking at the time, head chef Daniel Humm said that the decision to serve meat again came after a year of financial strain, and was an attempt to draw in more diners. He said that the menu would remain primarily plant-based, but would also include lobsters, oysters, and ducks. (It’s worth noting here that EMP’s “secret” dining room menu allegedly served meat, fish, and even foie gras after its vegan announcement.) Humm has spoken out against foie gras specifically, and in 2024, he told Food & Wine that luxury foods like Kobe beef, caviar, and foie gras are “from a different time.” In addition to the foie gras at EMP, he now serves caviar at his new restaurant, HUMM. Comment on this post and we will DM you the article on our website to read more.
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