13 days ago
506
3
Posted On: October 21st 2026, 01:40 am
Cajun Bacon Gnocchi
1. cook 1 pound of bacon chopped until crispy in a large skillet. Remove from pan leaving grease.
2. To that grease add 1 diced onion. Cook for a minute then add 2 sliced andouille smoked sausages. Cook until slightly browned then add 2 diced bell peppers. Cook for a few minutes until everything is done to your liking.
3. Now add 2 packages of gnocchi. Toss around for 2-3 minutes then add 1-2 tablespoons of minced garlic. Cook until fragrant. (Season well with slap ya mama seasoning, or any Cajun seasoning, onion and herb seasoning and smoked paprika)
4. Turn down heat to a low to medium and add 1 cup of low sodium chicken broth and 1 cup of heavy cream. Stir until well combined. Heat to a simmer.
5. Now add 1-2 cups of shredded pepper jack cheese. Stir until melted.
6. Top with a little more cheese, your bacon and chopped green onions.
7. Enjoy!!!
1. cook 1 pound of bacon chopped until crispy in a large skillet. Remove from pan leaving grease.
2. To that grease add 1 diced onion. Cook for a minute then add 2 sliced andouille smoked sausages. Cook until slightly browned then add 2 diced bell peppers. Cook for a few minutes until everything is done to your liking.
3. Now add 2 packages of gnocchi. Toss around for 2-3 minutes then add 1-2 tablespoons of minced garlic. Cook until fragrant. (Season well with slap ya mama seasoning, or any Cajun seasoning, onion and herb seasoning and smoked paprika)
4. Turn down heat to a low to medium and add 1 cup of low sodium chicken broth and 1 cup of heavy cream. Stir until well combined. Heat to a simmer.
5. Now add 1-2 cups of shredded pepper jack cheese. Stir until melted.
6. Top with a little more cheese, your bacon and chopped green onions.
7. Enjoy!!!
Comments (3)
11 days agobratt3672
This looks amazing! Question, is the gnocchi gummy when cooked this way? Usually, I’d boil it, then pan fry it to make a little crisp… I don’t care for like the chewy/gummy gnocchi texture, but love gnocchi!
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