Posted On: October 21st 2026, 09:59 pm
🌶️ A taste of Sichuan!
Kung Pao Chicken
This was really interesting! I didn’t know what to expect. I love lychee but have never had it with chicken or peanuts. It sounded like an interesting combination, and I was curious how it would all blend together. Surprisingly, the flavours didn’t actually “mix”, which was good because the lychee was sweet, the peanuts were nutty, and the chicken was savoury, so nothing overpowered each other.
Scallops and Shrimp
The vermicelli was tastyyy and I love how the noodles absorbed the garlic flavour. The scallops and shrimp were cooked well, and honestly don’t have any complains about this dish. One of my favs
Signature Boiled Fish
I love some heat 🔥 and this definitely served. Don’t eat the chillies or bite into the peppercorns! The fish was very tender and I was shocked at how it just melted in my mouth. I’m not a fan of fish, so this wasn’t my favourite dish, but it also had a whole lot of bean sprouts in it which I devoured.
Taro Pancakes
This was sooo good. Taro has been growing on me lately! This dessert reminds me of this red bean paste dessert but I actually prefer this more. Delicious!
📍 9665 Bayview Ave #15, Richmond Hill, ON L4C 9V4
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