CANCHITA Peruvian Cuisine

🇵🇪🌎 ONE NIGHT. FIVE INCREDIBLE CHEFS. A WORLD OF CEVICHES.

Through one iconic Peruvian dish, we brought together five culinary perspectives and endless possibilities. ✨

At the heart of Peruvian cuisine lies ceviche — a celebration of freshness, flavour and tradition.

For one unforgettable evening at Canchita, five incredible chefs came together to reimagine this quintessential Peruvian dish, each bringing their own cultural influences, culinary heritage and creative flair to the table.

CEVICHES FROM PERU & THE WORLD 🌎 BROUGHT TO YOU BY:

👨‍🍳 Daniele Sperindio | Art di Daniele Sperindio
@chefdanielesperindio @artdidaniele

👩‍🍳 Johanne Siy | Áro
@johanne_siy @aro.singapore

👨‍🍳 Wayne Liew | Keng Eng Kee Seafood
@chefzwayneliew @kengengkee

👩‍🍳 Tamara Chávez | Canchita
@tamarachavez_chef @canchita_sg

👨‍🍳 Daniel Chávez | Canchita
@chefdanielchavez @canchita_sg

More than a celebration of ceviche, it was a celebration of how food transcends borders, connects cultures and inspires extraordinary new creations.

Rooted in Peru. Inspired by the world. United by a love for great food. ❤️🤍❤️

A heartfelt ¡Gracias! to our incredible chefs, collaborators and everyone who joined us for this special evening.

Proudly in collaboration with:

🥂 Tacama & Demonio de los Andes
@tacama_oficial @piscodemoniodelosandes

🇵🇪 Embassy of Peru in Singapore
@embajadaperuensingapur

¡Que viva el Perú y su gastronomía! 🇵🇪

#CanchitaSG #SGfoodies #sgfoodtrend #peruviancuisine #cevichesg