Bryce Stubbs

me encanto

#fyp #spain #basque #food #eats

egg and mushroom tostada

matcha and latte 👍🏻

various pastries

classic pintxos, specifically the gilda

more pintxos and txakoli (basque white wine)

squid in its ink, fire with bread

aged txuleton (bone in ribeye) from Galicia

almighty basque cheesecake in all her glory, sweet heavens

more latte art, I fw latte art

market action, beautiful cabbage

more market action, beautiful strawbs

braised iberico pork cheek with red wine and hummus - holy cow

crispy bonito with white beans and cider dressing

kokotxas (throat from hake fish) with broccoli puree and codium seaweed

artichoke with thinly sliced iberico

foie gras - lowkey tasted like a peanut butter and jelly with the sauce on top, big fan of that action

spider crab stuffed piquillo pepper