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Bryce Stubbs

@letbrycecook

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@foodnetwork ‘s 100 Cooks Winner 🏆
📍montana | @aponiente_angel_leon
i just wanna cook
📩: [email protected]

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just a small town kid from MT..

catch me on @foodnetwork June 7th @ 9PM EST and streaming next day on @hbomax

who knew starting this cooking page in college 4 years ago would land me on the biggest cooking show competition ever, incredibly grateful to have cooked for some legendary people

can’t wait for yall to watch 🫰🏼

#fyp #100cooks #foodnetwork #lethimcook #montana by @letbrycecook

why does nobody do this more

#fyp #cooking #fishing #montana #trout #cookingwithfire #flyfishing #chef #cook #gocats by @letbrycecook

it’s the friends you make along the way.

unbelievable.

thank you to my incredible family and my awesome friends for trying my food and letting me experiment all of these years. thank you @foodnetwork , casting, culinary, production, wardrobe, and catering for believing, providing, and helping me get here. thank you @terrycrews , @guarnaschelli , and @nick.digiovanni for judging and hosting the best food network show ever made. eternally grateful. can’t wait to keep cooking.

#39 out

#fyp #foodnetwork #winner #friends by @letbrycecook

⭐️⭐️⭐️

#fyp #work #cooking #spain #chef by @letbrycecook

Carne asada tacos

Carne asada marinade
ingredients
- 2kg sliced beef chuck roast
- 1 whole onion
- 6 cloves garlic
- 1/2 cup cilantro
- 1 Blended chipotle (sub chipotle salsa)
- 1 cup orange juice
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1 12 oz can of beer
- Juice of 3 limes

Salsa verde
Ingredients
- 1 large green chile
- 1 small green chile
- 3 cloves garlic
- 1/2 white onion
- 2 limes
- 1/2 cup cilantro
- 1 avocado
- Salt
- 2 tomatillos (Tomatillo salsa to sub)

Corn salsa salad
- 4 corn on the cob
- 1/2 cup Cilantro
- 1/2 Red onion or white
- 1 Red bell pepper
- 1/2 cup Cotijia cheese
- 1 Jalapeño
- 1/2 tsp Cayenne
- 1/2 tbsp Smoked paprika
- 1/2 cup mayo
- 2 limes
- 3 garlic cloves

#fyp #cooking #mexican #easyrecipe #mexicanfood by @letbrycecook

this was not a normal family meal

#fyp #cooking #michelin #spain #seafood by @letbrycecook

learn how to be willing to learn

#fyp #cooking #chef #michelin #spain by @letbrycecook

me encanto

#fyp #spain #basque #food #eats

egg and mushroom tostada

matcha and latte 👍🏻

various pastries

classic pintxos, specifically the gilda

more pintxos and txakoli (basque white wine)

squid in its ink, fire with bread

aged txuleton (bone in ribeye) from Galicia

almighty basque cheesecake in all her glory, sweet heavens

more latte art, I fw latte art

market action, beautiful cabbage

more market action, beautiful strawbs

braised iberico pork cheek with red wine and hummus - holy cow

crispy bonito with white beans and cider dressing

kokotxas (throat from hake fish) with broccoli puree and codium seaweed

artichoke with thinly sliced iberico

foie gras - lowkey tasted like a peanut butter and jelly with the sauce on top, big fan of that action

spider crab stuffed piquillo pepper by @letbrycecook

cookin with ugo part .1

Dakbokkeumtang
Ingredients
- 1 kg chicken thigh
- 1 kg chicken drumstick
- 1.5 cups rice
- 1/2 cup gochujang
- 1/4 cup soy sauce
- 1 cup minced garlic
- 2 cups water
- 3 medium potato
- 1 diced onion
- Chicken stock
- 1 tbsp Honey or sugar
- 1 large serrano

Instructions
1. Mince all of the garlic cloves, cube potatoes and onions, slice green chiles
2. Slice thighs into smaller pieces, keep bones attached and combine with chicken drumsticks in a pot
3. Mix half of the garlic, honey, gochujang, soy sauce, and black pepper.
4. Add water to chicken and add the gochujang mix
5. Add in chicken base or stock and bring to a boil and reduce to a simmer
6. After 10 minutes add in potatoes and continue simmering
7. Rinse rice until water runs clear, let rice sit for 20 minutes after rinsing, then add 1:1 of water to rice, bring to boil, reduce to a simmer and cook for 20 minutes
8. Once rice is halfway done cooking add in the rest of the garlic, chile, and onion to the chicken
9. Fluff rice and serve with Dakbokkeumtang

#fyp #easyrecipe #korean #cooking #dinner by @letbrycecook

would’ve been nice to know before I got slapped with that heavy bag fee

#fyp #cooking #spain #stage #chef by @letbrycecook

on saturdays we get coca cola 😤

#fyp #cooking #michelin #spain #chef by @letbrycecook

we had a good run

#fyp #rip #michelin #chef #spain by @letbrycecook