Posted On: October 27th 2026, 03:48 pm
There’s plenty of charcoal out there.
But for me, what’s behind the bag matters too.
@thegoodcharcoal built a company around more than just making fire. Their mission to give back and help feed people is a big part of what caught my attention.
I put the Super Briquettes through a full tri-tip cook and these things flat-out ripped.
About 20 minutes to get rolling, then they ran HOT, carried the whole cook, helped build that crust, and still had plenty of heat left when it was time for the final sear.
Good mission. Good people. Good charcoal.
...oh, and that
@newwestknifeworks12"Chris Kidder Chef Knife, absolutely sliced that tritip up like hot butter.
#Extremelysharp #TheGoodCharcoal #TriTip #CaliforniaBBQ #LiveFireCooking