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Prelo Prints

@preloprints

7 days ago
Photo by Prelo Prints on October 27, 2026. May be an image of text.
Photo by Prelo Prints on October 27, 2026. May be an image of newspaper and text.
Photo by Prelo Prints on October 27, 2026. May be an image of book, sword and text.
Photo by Prelo Prints on October 27, 2026. May be an image of chopsticks, drumstick, brush and text.
Photo by Prelo Prints on October 27, 2026. May be an image of newspaper and text.
Photo by Prelo Prints on October 27, 2026. May be an image of chopsticks, pottery and text.
Photo by Prelo Prints on October 27, 2026. May be an image of poster, typewriter, magazine and text.
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Posted On: October 27th 2026, 05:25 pm
Painting with green earth 🟢

The second color to be applied is the green(-ish) for the robes and other details.

This is the second of three posts exploring the primary colours used in my hand-coloured Apocalypse prints. Next: yellow(s).

#medievalart #medievalpigments #dragonblood #woodblockprinting #printmaking
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preloprints 7 days ago

preloprints

Correction: this is the *second*, not the first post on this series 😉

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Dica moja, znan da van ovo još niko nije reka. A ja vas gledan kako žvačete ka vjecerice iz vrećice, sve to suvo i tvrdo, pa posli kukate. Još je Hipokrat reka da sve bolesti kreću iz criva, a nenamočeni plodovi kod svih nas, a pogotovo tribaju bit oprezni oni sa problemima criva , gastritisa, želuca, svi s autoimunin bolestima.... jer ti doslovno pale utrobu, dok tek sa namakanjen spriječiš te upale i otključavaš nutrijente koje tilo zapravo može upit, pa su ti tek onda svi ti plodovi od velike koristi! Po meni se može reć da su svi nenamočeni polodovi skoro pa otrov, zlato moje, a namočeni ti moru bit lijek. Znači: Namočeni orašasti plodovi i sjemenke na ovi način postaju živa hrana. Namakanjen aktiviramo enzime koji čiste criva od upala, hrane naše stanice i jačaju nam imunitet. 🔥 U svakon plodu sidu tri babaroge: 1. Fitinska, škrta teta šta ne da želizo i cink 2. Inhibitori, kočničari šta ti stanu na probavu 3. Tanini, gorki lopov u kožici šta peče criva Voda ih privari. Plod misli da je pala kiša, omekša i pusti ti sve dobro van iz njih. I da ne bude zabune: ne toćaš samo kad radiš mliko, salate, namaze, prelive i slične stvari. Toćaš i kad ih jideš samo tako, iz šake! NAPOMENA: Zlata moja, da ne bude zabune! ❤️ Lan i chiu san rekla namakat u vodi ako ih jedete same. Ako lan dodajete u smoothie, jogurt ili Didin zlatni sir, prvo ga sameljite, ne triba namakat u vodi jer će se namočit samljeven u hrani ili napitku. A chiu ne triba posebno namakat ako je stavljate u jogurt ili smoothie jer će tamo sama upit vlagu i nabubrit. Ali ako je posipate po salati ili po gotovon namazu, onda je prvo namočite u vodi. Eto, to je sva mudrost! 🥰 Spremi i pošalji onoj priji šta glođe suvo iz borše. Toćate ili još glođete suvo? #didazvonko #bajami #probava
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